Indulge in the delectable No-Bake Oatmeal Raisin Cookies, a symphony of simple ingredients that unite to create a wholesome and delectable treat. These cookies are a perfect embodiment of convenience, requiring no oven and minimal effort. With the goodness of oats, raisins, and a touch of sweetness, these cookies promise a satisfying experience. Dive into the assortment of recipes provided, ranging from the classic version to exciting variations like the gluten-free, vegan, and chocolate chip alternatives. Embark on a culinary adventure and discover your perfect No-Bake Oatmeal Raisin Cookie recipe today!
Let's cook with our recipes!
4 INGREDIENT NO BAKE CHEWY OATMEAL RAISIN COOKIES (GLUTEN-FREE, VEGAN, DAIRY-FREE, PROTEIN-RICH)
4 Ingredient No Bake Chewy Oatmeal Raisin Cookies (V, GF): an easy recipe for delightfully chewy no bake cookies bursting with raisins and cinnamon flavor! Vegan, Gluten-Free, Dairy-Free.
Provided by Demeter | Beaming Baker
Categories No Bake
Number Of Ingredients 5
Steps:
- Line a baking sheet with wax paper or parchment paper. Set aside.
- In a large, microwave-safe bowl, add almond butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
- Add oats, raisins, and cinnamon, if using, to the almond butter mixture. Stir and fold until thoroughly combined.
- Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
NO BAKE OATMEAL COOKIES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
NO-BAKE OATMEAL RAISIN COOKIES
From April Ashcroft's book titled "Whole Food Goodness." You can grind the oats in a coffee grinder or probably a Magic Bullet or something.
Provided by Anabanna
Categories Grains
Time 25m
Yield 15 cookies
Number Of Ingredients 6
Steps:
- Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl. Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency. Add to oats and mnis well. Drop by spoonful onto a plate. Leave in balls or smash with a fork. Let chill until firm.
CAKE MIX OATMEAL-RAISIN COOKIES
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
Tips:
- To make gluten-free cookies, use certified gluten-free oats.
- To make vegan cookies, use a dairy-free milk and vegan butter.
- If you don't have raisins, you can use dried cranberries, cherries, or apricots.
- For a sweeter cookie, add an extra 1/4 cup of honey or maple syrup.
- If you want a crunchier cookie, add 1/4 cup of chopped walnuts or pecans.
- Be sure to press the cookies firmly into the pan so that they hold their shape.
- Chill the cookies in the refrigerator for at least 30 minutes before serving for a firmer texture.
Conclusion:
These no-bake oatmeal raisin cookies are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for a quick snack or dessert, and they're also a great way to use up leftover oats. With just a few simple ingredients, you can have a batch of these cookies ready in no time. So next time you're looking for a sweet and satisfying snack, give these no-bake oatmeal raisin cookies a try.
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