Best 2 No Bake Nutella Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors with our no-bake Nutella oatmeal cookies, a culinary masterpiece that blends the rich, decadent taste of Nutella with the wholesome goodness of oats. These cookies are not just a treat for your taste buds but also a testament to the culinary alchemy possible when simple ingredients are combined with creativity.
Our recipe collection features a diverse range of no-bake Nutella oatmeal cookie variations, each offering a unique flavor profile that caters to different preferences. From the classic combination of Nutella and oats to the zesty twist of lemon and white chocolate, our recipes promise an explosion of flavors that will tantalize your senses.
These cookies are not only delicious but also incredibly easy to make, requiring no baking and minimal effort. With just a few simple steps, you can whip up a batch of these delectable treats in no time. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to ensure success and satisfaction.
So, embark on this culinary adventure with us and discover the irresistible charm of our no-bake Nutella oatmeal cookies. Let your taste buds dance with joy as you indulge in these delightful treats, perfect for any occasion, be it a casual snack, a special gathering, or a sweet ending to a memorable meal.
NO-BAKE NUTELLA® OATMEAL COOKIES
No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.
Provided by TSHart
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
- Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
- Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 27.5 g, Cholesterol 10.6 mg, Fat 6.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 35.2 mg, Sugar 19.9 g
NUTELLA NO BAKE COOKIES RECIPE
No Bake Cookies just got even better by adding Nutella!
Provided by Camille Beckstrand
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).
Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
Tips:
- Use room temperature ingredients: This will help the cookies come together more easily and result in a smoother texture.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set: The centers will still be soft, but they will firm up as they cool.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
These no-bake Nutella oatmeal cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and stored in the refrigerator or freezer. With their combination of chocolate, oats, and peanut butter, these cookies are sure to be a hit with everyone who tries them.
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