Best 4 No Bake Instant Pudding Cookies Recipes
Indulge your sweet cravings with our delightful No-Bake Instant Pudding Cookies, a heavenly treat that combines the creaminess of instant pudding with the chewy goodness of cookies. These cookies are incredibly easy to make, requiring no baking time, making them a perfect option for busy home bakers or those looking for a quick and satisfying dessert.
Our collection features a variety of irresistible flavors, each offering a unique taste experience. From the classic Vanilla Pudding Cookies, with their rich and creamy vanilla flavor, to the indulgent Chocolate Pudding Cookies, bursting with浓郁 chocolatey goodness, we have a flavor for every palate. For a zesty twist, try our Lemon Pudding Cookies, which offer a refreshing citrusy flavor that will tantalize your taste buds.
If you're looking for a fun and colorful treat, our Rainbow Pudding Cookies are sure to impress. These vibrant cookies feature a mix of different pudding flavors, creating a rainbow of colors and a delightful taste sensation in every bite. And for those who love the combination of sweet and salty, our Salted Caramel Pudding Cookies are a must-try, with their perfect balance of sweet caramel and a hint of salt.
Whether you're a seasoned baker or just starting out, our No-Bake Instant Pudding Cookies are the perfect recipe for you. With their simple ingredients, easy-to-follow instructions, and irresistible flavors, these cookies are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and let's embark on this sweet journey together!
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH PUDDING NO BAKE COOKIES
This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.
Provided by Mary Ann Hanson
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
- 2. Remove from heat and add pudding mix. Stir to combine.
- 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
- 4. Drop by teaspoonsful onto waxed paper and let cool and set.
- 5. Refrigerate cookies.
NO BAKE INSTANT PUDDING COOKIES
Make and share this No Bake Instant Pudding Cookies recipe from Food.com.
Provided by Shar-on
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk, butter and sugar to boil over medium heat.
- Add pudding and blend with beaters until smooth.
- Stir in rolled oats.
- Drop by spoon onto waxed paper.
- Cool until firm.
- Store in an air tight container.
Tips:
- Use a large mixing bowl to ensure all ingredients are properly combined.
- Make sure the butter and cream cheese are at room temperature to blend smoothly.
- Don't overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before shaping and baking.
- Use a cookie scoop to ensure uniform cookie sizes.
- Bake the cookies until the edges are just set and the centers are still soft.
- Allow the cookies to cool completely before serving.
Conclusion:
These no-bake instant pudding cookies are an easy and delicious treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can have a batch of these cookies ready to enjoy in no time. So next time you're looking for a quick and easy dessert, give these no-bake instant pudding cookies a try. You won't be disappointed!
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