Best 4 No Bake Ginger Cookies Recipes

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Indulge in the delectable world of no-bake ginger cookies, a delightful treat that requires no oven and minimal effort. These cookies are a perfect blend of warmth and spice, with the zesty kick of ginger and the comforting sweetness of molasses. Whether you're a seasoned baker or a novice in the kitchen, this collection of recipes offers something for everyone. From classic no-bake ginger cookies rolled in chopped nuts to creative variations like white chocolate-dipped cookies and gluten-free options, these recipes cater to diverse tastes and dietary preferences. Get ready to embark on a culinary journey that will leave you craving more of these irresistible no-bake ginger cookies.

Let's cook with our recipes!

NO-BAKE GINGER COOKIES



No-Bake Ginger Cookies image

One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! -Jennifer Warner, Huntertown, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons chocolate frosting
4 cups crushed gingersnap cookies (about 80 cookies)
3/4 cup miniature semisweet chocolate chips
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, beat the first six ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm., Store cookies between pieces of waxed paper in an airtight container in the refrigerator. Freeze option: Freeze cookies in freezer containers separating layers with waxed paper. To use, thaw at room temperature before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

NO BAKES



No Bakes image

Oatmeal, peanut butter, and chocolate no bake cookies.

Provided by Sherrie T.

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 7

3 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
½ cup butter
3 cups quick cooking oats
½ cup crunchy peanut butter
1 tablespoon vanilla extract

Steps:

  • Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
  • Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g

Tips:

  • Make sure your ingredients are at room temperature. This will help them blend together more smoothly and create a more consistent dough.
  • Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough for at least 30 minutes before rolling it out. This will help the cookies hold their shape better.
  • Roll out the dough on a lightly floured surface. This will prevent the dough from sticking to the rolling pin or the countertop.
  • Cut out the cookies using a sharp cookie cutter. This will help to prevent the edges of the cookies from becoming ragged.
  • Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
  • Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

These no-bake ginger cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these cookies in no time. So what are you waiting for? Give them a try today!

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