Best 4 No Bake Fruit Balls Recipes

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Indulge in a delightful culinary adventure with our collection of No-Bake Fruit Ball recipes, a symphony of flavors that will tantalize your taste buds and elevate your snacking experience. Embark on a journey of healthy indulgence as we unveil a variety of recipes, each crafted with wholesome ingredients and bursting with vibrant colors and textures. From the classic No-Bake Fruit and Nut Balls, a harmonious blend of dried fruits, nuts, and oats, to the innovative Tahini Date Balls, a delightful fusion of Middle Eastern flavors, our recipes offer something for every palate. Discover the vibrant No-Bake Apricot and Pistachio Balls, a burst of sweet and savory, and the refreshing No-Bake Lemon Blueberry Balls, a perfect balance of tangy and sweet. As you explore our No-Bake Fruit Ball recipes, you'll find options suitable for various dietary preferences, including gluten-free, vegan, and paleo variations. Each recipe is carefully curated to ensure effortless preparation, requiring no baking and minimal ingredients, making them ideal for busy individuals and those seeking quick and nutritious snacks. Join us on this culinary journey, and let these No-Bake Fruit Balls become a staple in your healthy lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE FRUIT BALLS



No-Bake Fruit Balls image

These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or...

Provided by Karla Everett

Categories     Fruit Desserts

Number Of Ingredients 7

2 c jet-puffed miniature marshmallows
2 c honey maid graham cracker crumbs
1/2 c chopped red maraschino cherries
1/2 c chopped green maraschino cherries
1 can(s) (14 oz.) sweetened condensed milk
1/2 c chopped planters pecans
3 c baker's angel flake coconut

Steps:

  • 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
  • 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
  • 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
  • 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.

NO-BAKE SPICED FRUITCAKE BALLS



No-Bake Spiced Fruitcake Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 24 cookies

Number Of Ingredients 14

1/2 cup pitted dried dates
1/2 cup dried black figs, stemmed and halved
1/3 cup dried cranberries
3 tablespoons dark rum or brandy
2 tablespoons unsalted butter
1/2 cup pecans
1 1/2 cups crushed graham crackers
2 tablespoons finely chopped crystallized ginger
2 tablespoons chopped candied lemon or orange peel
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Pinch of salt
Green, red or white sanding sugar, for decorating

Steps:

  • Combine the dried dates, figs and cranberries in a medium microwave-safe bowl; add 2 tablespoons rum and the butter. Microwave in 1-minute intervals, stirring, until the dried fruit is softened and the butter is melted, about 3 minutes. Set aside.
  • Toast the pecans in a small dry skillet over medium heat, stirring occasionally, 3 to 4 minutes. Transfer to a cutting board and let cool, then coarsely chop.
  • Combine the graham crackers, crystallized ginger, candied lemon peel, molasses, cinnamon, allspice and salt in a food processor. Add the remaining 1 tablespoon rum, the pecans and the dried-fruit mixture (with any liquid from the bowl). Pulse until the mixture is finely chopped and holds together when squeezed. (If the mixture is dry, add a little water just until it holds together.)
  • Roll tablespoonfuls of the mixture into balls and arrange on a baking sheet. Refrigerate until firm, at least 2 hours or overnight.
  • Put the sanding sugar on a plate. Roll the balls in the sugar to coat.

NO BAKE ENERGY BALLS



No Bake Energy Balls image

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Provided by Kayla Janis

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 20

Number Of Ingredients 7

1 cup old-fashioned oats
½ cup peanut butter
½ cup ground flax seed
½ cup chocolate chips
⅓ cup honey
1 tablespoon chia seeds
1 teaspoon vanilla extract

Steps:

  • Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
  • Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g

NO BAKE FRUITCAKE



No Bake Fruitcake image

This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.

Provided by Ann Hammock

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 18

Number Of Ingredients 8

1 pound halved candied cherries
4 cups chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
1 cup flaked coconut
1 cup raisins
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g

Tips:

  • Use ripe fruits: For the best flavor and texture, use ripe fruits. Overripe fruits can be used, but they may be too soft and mushy.
  • Choose fruits that are naturally sweet: This will help to reduce the amount of added sugar needed.
  • Add nuts or seeds for extra crunch and flavor: Chopped nuts or seeds, such as almonds, walnuts, pecans, or chia seeds, can add a nice crunch and extra flavor to the fruit balls.
  • Use a food processor or blender to make the fruit mixture: This will help to create a smooth and consistent mixture.
  • Roll the fruit mixture into balls: Use a spoon or your hands to roll the fruit mixture into small balls. If the mixture is too sticky, you can wet your hands or use a little bit of coconut oil to help prevent sticking.
  • Coat the fruit balls in your desired coating: You can coat the fruit balls in shredded coconut, chopped nuts, or seeds, or you can leave them plain.
  • Store the fruit balls in the refrigerator: The fruit balls can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These no-bake fruit balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients and can be easily customized to your liking. Whether you are looking for a quick and easy snack or a healthy treat to satisfy your sweet tooth, these no-bake fruit balls are a great option.

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