Best 2 No Bake Double Hershey Kisses Truffles Recipes

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Indulge in a delightful culinary journey with our irresistibly rich and creamy No-Bake Double Hershey's Kisses Truffles. These bite-sized treats are crafted with a symphony of velvety chocolate flavors, featuring the iconic Hershey's Kisses, and enhanced with a touch of Kahlua for an extra layer of sophistication. Each truffle is a masterpiece, boasting a luscious filling encased in a decadent chocolate shell, making them perfect for any occasion.

Our recipe collection offers three variations of this classic dessert, catering to diverse taste preferences. The Original No-Bake Double Hershey's Kisses Truffles remain true to the timeless combination of chocolate and nuts, while the White Chocolate Truffles introduce a delightful twist with their milky sweetness. For those seeking a touch of indulgence, the Dark Chocolate Truffles deliver an intense cocoa experience, sure to satisfy any chocolate aficionado.

Each recipe is meticulously explained with step-by-step instructions, ensuring a seamless truffle-making process. We guide you through the art of creating the velvety filling, tempering the chocolate for a glossy finish, and shaping the truffles into perfectly round morsels. Additionally, we provide helpful tips for achieving the ideal texture and consistency, ensuring your truffles are a feast for both the eyes and the taste buds.

Let's cook with our recipes!

NO BAKE CHEWY TRUFFLE COOKIES



No Bake Chewy Truffle Cookies image

These chewy sweet cookies start with dried dates for a natural sweetness, instead of the traditional combination of milk and sugar, and then get mixed with some cocoa, reduced-fat peanut butter and ground whole wheat graham crackers for a quick satisfying treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 12

1 cup dried pitted dates, 4-ounces, chopped
1 cup water
1 tablespoon fresh lemon juice
2 tablespoons honey or agave syrup
2 tablespoons reduced-fat or no-stir natural chunky peanut butter
2 tablespoons unsweetened cocoa powder
1 tablespoon unsalted butter
1/4 teaspoon kosher salt
8 full sheets whole wheat graham crackers, finely ground, about 1 1/4 cups
1/2 cup old-fashioned rolled oats, not instant
Cooking spray
For coating: unsweetened coconut flakes, crushed graham crackers, finely chopped peanuts, low-fat granola, about 1/2 cup of each, optional

Steps:

  • 1. Combine the dates, water, and lemon juice in a medium saucepan. Simmer over medium heat breaking up any large pieces of dates with a spoon, until the mixture resembles a thick paste, 15 to 20 minutes. Stir in the honey, peanut butter, cocoa powder, butter and salt until evenly combined. Stir in the graham crackers and oats. Remove from heat.
  • 2. Lightly mist a baking sheet with cooking spray. Drop level tablespoons of the cookie mixture onto the prepared pan. Refrigerate until just chilled and set, about 20 minutes.
  • 3. Put desired optional toppings in small bowls. Roll each cookie in desired topping and flatten slightly into a plump disk. Cover and refrigerate until firm. Serve chilled.

Nutrition Facts : Calories 67, Fat 1.5 grams, SaturatedFat .5 grams, Cholesterol 1 milligrams, Sodium 59 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 1 grams

NO BAKE DOUBLE HERSHEY KISSES TRUFFLES



No Bake Double Hershey Kisses Truffles image

If you want more than 10, double or triple the ingredients. It does call for 2 tablespoons and 2 teaspoons of the whipping cream, thats what the recipe says, and it turns out perfect when I make them. :)

Provided by Lori Younger

Categories     Chocolate

Time 20m

Number Of Ingredients 5

28 hershey's kisses brand milk chocolates
10 hershey's kisses brand milk chocolates filled with caramel
2 tsp whipping cream
2 Tbsp whipping cream
1 c ground pecans

Steps:

  • 1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
  • 2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperture about 5 minutes before eating.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will directly impact the flavor of your truffles. Look for chocolate with a high cocoa content (at least 60%) and a smooth, velvety texture.
  • Chill the chocolate and cream mixture thoroughly before rolling the truffles: This will help the truffles to set properly and will also make them easier to handle.
  • Roll the truffles in a variety of coatings: You can use chopped nuts, sprinkles, cocoa powder, or even crushed candy canes. Get creative and have fun!
  • Store the truffles in the refrigerator: Truffles can be stored in an airtight container in the refrigerator for up to two weeks.

Conclusion:

These no-bake double Hershey's Kisses truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of truffles that are sure to impress your friends and family. So next time you're looking for a sweet treat, give these truffles a try!

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