Best 2 No Bake Double Hershey Kisses Truffles Recipes

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Indulge in a delightful culinary journey with our irresistibly rich and creamy No-Bake Double Hershey's Kisses Truffles. These bite-sized treats are crafted with a symphony of velvety chocolate flavors, featuring the iconic Hershey's Kisses, and enhanced with a touch of Kahlua for an extra layer of sophistication. Each truffle is a masterpiece, boasting a luscious filling encased in a decadent chocolate shell, making them perfect for any occasion.

Our recipe collection offers three variations of this classic dessert, catering to diverse taste preferences. The Original No-Bake Double Hershey's Kisses Truffles remain true to the timeless combination of chocolate and nuts, while the White Chocolate Truffles introduce a delightful twist with their milky sweetness. For those seeking a touch of indulgence, the Dark Chocolate Truffles deliver an intense cocoa experience, sure to satisfy any chocolate aficionado.

Each recipe is meticulously explained with step-by-step instructions, ensuring a seamless truffle-making process. We guide you through the art of creating the velvety filling, tempering the chocolate for a glossy finish, and shaping the truffles into perfectly round morsels. Additionally, we provide helpful tips for achieving the ideal texture and consistency, ensuring your truffles are a feast for both the eyes and the taste buds.

Here are our top 2 tried and tested recipes!

NO BAKE CHEWY TRUFFLE COOKIES



No Bake Chewy Truffle Cookies image

These chewy sweet cookies start with dried dates for a natural sweetness, instead of the traditional combination of milk and sugar, and then get mixed with some cocoa, reduced-fat peanut butter and ground whole wheat graham crackers for a quick satisfying treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 12

1 cup dried pitted dates, 4-ounces, chopped
1 cup water
1 tablespoon fresh lemon juice
2 tablespoons honey or agave syrup
2 tablespoons reduced-fat or no-stir natural chunky peanut butter
2 tablespoons unsweetened cocoa powder
1 tablespoon unsalted butter
1/4 teaspoon kosher salt
8 full sheets whole wheat graham crackers, finely ground, about 1 1/4 cups
1/2 cup old-fashioned rolled oats, not instant
Cooking spray
For coating: unsweetened coconut flakes, crushed graham crackers, finely chopped peanuts, low-fat granola, about 1/2 cup of each, optional

Steps:

  • 1. Combine the dates, water, and lemon juice in a medium saucepan. Simmer over medium heat breaking up any large pieces of dates with a spoon, until the mixture resembles a thick paste, 15 to 20 minutes. Stir in the honey, peanut butter, cocoa powder, butter and salt until evenly combined. Stir in the graham crackers and oats. Remove from heat.
  • 2. Lightly mist a baking sheet with cooking spray. Drop level tablespoons of the cookie mixture onto the prepared pan. Refrigerate until just chilled and set, about 20 minutes.
  • 3. Put desired optional toppings in small bowls. Roll each cookie in desired topping and flatten slightly into a plump disk. Cover and refrigerate until firm. Serve chilled.

Nutrition Facts : Calories 67, Fat 1.5 grams, SaturatedFat .5 grams, Cholesterol 1 milligrams, Sodium 59 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 1 grams

NO BAKE DOUBLE HERSHEY KISSES TRUFFLES



No Bake Double Hershey Kisses Truffles image

If you want more than 10, double or triple the ingredients. It does call for 2 tablespoons and 2 teaspoons of the whipping cream, thats what the recipe says, and it turns out perfect when I make them. :)

Provided by Lori Younger

Categories     Chocolate

Time 20m

Number Of Ingredients 5

28 hershey's kisses brand milk chocolates
10 hershey's kisses brand milk chocolates filled with caramel
2 tsp whipping cream
2 Tbsp whipping cream
1 c ground pecans

Steps:

  • 1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
  • 2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperture about 5 minutes before eating.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will directly impact the flavor of your truffles. Look for chocolate with a high cocoa content (at least 60%) and a smooth, velvety texture.
  • Chill the chocolate and cream mixture thoroughly before rolling the truffles: This will help the truffles to set properly and will also make them easier to handle.
  • Roll the truffles in a variety of coatings: You can use chopped nuts, sprinkles, cocoa powder, or even crushed candy canes. Get creative and have fun!
  • Store the truffles in the refrigerator: Truffles can be stored in an airtight container in the refrigerator for up to two weeks.

Conclusion:

These no-bake double Hershey's Kisses truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of truffles that are sure to impress your friends and family. So next time you're looking for a sweet treat, give these truffles a try!

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