Best 4 No Bake Creamy Peanut Butter Fudge Pie Recipes
Indulge in the delectable delight of our no-bake creamy peanut butter fudge pie, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This irresistible pie features a rich and creamy peanut butter filling, nestled upon a graham cracker crust, and topped with a decadent chocolate ganache. As you delve into this culinary masterpiece, the creamy peanut butter filling bursts with a symphony of nutty and sweet flavors, perfectly complemented by the rich and velvety chocolate ganache. With its no-bake preparation, this pie is a breeze to make, allowing you to whip up a delightful dessert in no time. Additionally, this recipe includes variations to cater to different dietary preferences, such as a gluten-free crust, a sugar-free filling, and a vegan option. Whether you're a peanut butter aficionado or simply seeking a luscious and effortless dessert, this no-bake creamy peanut butter fudge pie is guaranteed to satisfy your sweet cravings.
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NO-BAKE PEANUT BUTTER-FUDGE ICE-CREAM PIE RECIPE
With its creamy filling and crispy crust, this frozen peanut butter pie is made for summer cookouts. Nothing cools you down in the summertime like a slice of a creamy, frozen pie. A secret to keeping the pie neat is to use a hot knife for slicing each serving. Dip the blade in a glass of very hot water, then wipe it off before slicing into the pie. Repeat before cutting each new slice.
Provided by Pam Lolley
Categories Pies
Time 8h40m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together cereal, finely chopped peanuts, and butter in a medium bowl. Press mixture into bottom and up sides of a lightly greased 9-inch glass pie plate. Freeze until solid, 15 to 30 minutes.
- Microwave peanut butter in a small microwave-safe bowl on HIGH until melted and smooth, about 30 seconds. Let stand at room temperature 10 minutes, stirring occasionally.
- Place ice cream in the bowl of a heavy-duty stand mixer; beat on medium-low until smooth, about 30 seconds. Drizzle peanut butter into ice cream, beating on low just until incorporated, about 30 seconds.
- Spread ice cream mixture into frozen pie shell. Cover and freeze until firm, 8 hours, or up to 24 hours.
- Before serving, remove pie from freezer, and leave out at room temperature 10 minutes. Meanwhile, beat cream and vanilla with an electric mixer on medium-high speed until foamy, about 30 seconds. Gradually add powdered sugar, beating until soft peaks form, 30 seconds to 1 minute. Spread whipped cream evenly over pie. Drizzle with fudge topping, and sprinkle with coarsely chopped peanuts.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PEANUT BUTTER FUDGE PIE
Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. , In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. , Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.,
Nutrition Facts : Calories 685 calories, Fat 42g fat (18g saturated fat), Cholesterol 31mg cholesterol, Sodium 394mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 4g fiber), Protein 14g protein.
NO BAKE CREAMY PEANUT BUTTER FUDGE PIE
I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never made this, but it sounds very, very rich. You may coat the top in the fudge sauce or just drizzle. 8)
Provided by OceanIvy
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
- Blend mixture well.
- Pour mixture into pie crust.
- Drizzle chocolate syrup on the top.
- Chill before serving.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pie will taste. Use real cream, butter, and chocolate for the best results.
- Make sure the cream cheese is softened to room temperature: This will help it mix smoothly with the other ingredients.
- Do not over-beat the peanut butter mixture: Over-beating can cause the mixture to become oily.
- Chill the pie for at least 4 hours before serving: This will allow the flavors to meld and the pie to set properly.
- Garnish the pie with whipped cream, chocolate shavings, or chopped peanuts before serving: This will add a touch of elegance and flavor.
Conclusion:
This no-bake creamy peanut butter fudge pie is an easy and delicious dessert that is perfect for any occasion. It is made with a creamy peanut butter filling, a chocolate graham cracker crust, and a chocolate ganache topping. The pie is rich and decadent, but it is also surprisingly light and airy. It is sure to be a hit with everyone who tries it.
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