Best 3 No Bake Cookies Vi Recipes
Indulge in a delightful journey of no-bake cookie recipes, a collection of delectable treats that require no oven time. Explore a variety of flavors and textures, from the classic chocolatey goodness of No-Bake Chocolate Oatmeal Cookies to the zesty zing of No-Bake Lemon Cookies. Discover the richness of No-Bake Peanut Butter Cookies, the chewy delight of No-Bake Granola Bars, and the irresistible crunch of No-Bake Cereal Cookies. Get ready to satisfy your sweet cravings without the heat of the oven, as these no-bake recipes offer a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
Tips for Making No-Bake Cookies
- Use parchment paper or a silicone baking mat. This will prevent the cookies from sticking to the pan and make cleanup a breeze.
- Chill the cookie dough before rolling it. This will help the cookies hold their shape better and prevent them from becoming too sticky.
- Be careful not to overmix the cookie dough. Overmixing can make the cookies tough and crumbly.
- If the cookie dough is too sticky, add a little more flour. On the other hand, if the cookie dough is too dry, add a little more butter or milk.
- Be creative with your toppings. No-bake cookies are a great way to use up leftover candy, nuts, and dried fruit.
Conclusion
No-bake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover ingredients. With just a few simple ingredients, you can create a batch of no-bake cookies that will be enjoyed by people of all ages. So next time you are looking for a quick and easy dessert, give no-bake cookies a try!
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