Best 4 No Bake Cookie Dough Pops Recipes
Indulge in a delightful culinary experience with our no-bake cookie dough pops, a delectable treat that combines the irresistible flavors of classic cookie dough with the convenience of a no-bake preparation. These bite-sized pops are a perfect blend of sweet and savory, featuring a creamy cookie dough center coated in a rich chocolate shell. Whether you're a fan of classic chocolate chip cookie dough or prefer a more adventurous flavor combination, this recipe has you covered. With variations ranging from peanut butter to red velvet, there's a cookie dough pop to satisfy every craving. Get ready to embark on a journey of pure bliss as you explore these no-bake cookie dough pop recipes that are sure to tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
NO-BAKE CHOCOLATE COOKIE POPS
Skip the oven and satisfy your sweet tooth with a recipe for No-Bake Chocolate Cookie Pops decorated with your choice of toppings.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 6
Steps:
- Place the cookies in the bowl of a food processor and pulse them until roughly chopped. Add the cream cheese and continue pulsing until the mixture is well combined and there are no large pieces of cookie remaining.
- Line a baking sheet with parchment paper. Using your hands, squeeze and roll the cookie mixture into 1-inch balls. Insert a lollipop stick into each ball, place them on the baking sheet and freeze them for 30 minutes.
- Melt the chocolate and vegetable oil in the microwave on 30-second intervals, stirring between each interval, until fully melted. Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. Return the pops to the baking sheet. Loosely cover and refrigerate them for 1 hour or until the chocolate is set.
Nutrition Facts : Calories 205 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 110 mg, Sugar 18 g, ServingSize 1 serving
COOKIE DOUGH POPS
Steps:
- With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl. Slowly add in the almond flour and salt. Mix in the chocolate chips. Refrigerate the dough for at least 20 minutes (or overnight) to make it easier to scoop.
- Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each topping separately, add sticks and freeze for at least 30 minutes.
EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)
Provided by Jessa M
Categories Dessert
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
- Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!
NO- BAKE COOKIE DOUGH TRUFFLES
These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!
Provided by Unique Chef D
Categories Candy
Time 35m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix well by hand.
- Roll into bite-size balls.
- Freeze until firm, about 45 minutes.
- Store in a plastic zip-type bag in the freezer.
- Let stand at room temperature 5 minutes before eating.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a food processor, you can use a blender to chop the oats and nuts.
- Be sure to chill the cookie dough balls for at least 30 minutes before dipping them in the melted chocolate. This will help the chocolate harden quickly and prevent it from melting all over your hands.
- If you want to make the cookie dough pops even more festive, you can decorate them with sprinkles, chopped nuts, or even mini chocolate chips.
- These cookie dough pops are best enjoyed the same day they are made. However, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
No-bake cookie dough pops are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a fun snack to share with friends or a sweet treat to satisfy your sweet tooth, these cookie dough pops are sure to hit the spot. So next time you are craving something sweet, give this recipe a try!
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