Best 4 No Bake Chocolate Pb Pretzel Ritz Bars Recipes
Indulge in a delightful symphony of flavors and textures with our No-Bake Chocolate PB Pretzel Ritz Bars, a culinary masterpiece that tantalizes taste buds and satisfies cravings. This irresistible treat combines the richness of chocolate, the nutty sweetness of peanut butter, the salty crunch of pretzels, and the buttery flakiness of Ritz crackers, creating a harmonious balance that keeps you coming back for more. With three variations to choose from, there's something for every palate: the classic Chocolate PB Pretzel Ritz Bars, the decadent Chocolate Peanut Butter Swirl Bars, and the luscious Chocolate Ritz Peanut Butter Fudge Bars. Each variation offers a unique flavor profile that complements the others, making this collection a true celebration of sweet and salty goodness. Get ready to embark on a culinary adventure as we guide you through the simple steps to create these no-bake wonders, perfect for any occasion, whether it's a party, a potluck, or a cozy night in.
Let's cook with our recipes!
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
NO-BAKE CHOCOLATE PB PRETZEL RITZ BARS
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to make?!
Provided by Lisa G. Sweet Pantry Gal
Categories Nuts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In medium bowl combine melted butter, crunchy peanut butter, confectioners sugar, crushed pretzels and Ritz crackers.
- 2. Press on bottom of ungreased 9x13 dish.
- 3. Melt chocolate & 1/4 cup peanut butter in microwave at 30 sec intervals til melted. Stirring in between until melted. Pour over peanut butter/cracker mix and spread. Refrigerate for 1 hour before cutting into squares.
NO BAKE PEANUT BUTTER PRETZEL BARS RECIPE
No Bake Peanut Butter Pretzel Bars are a family favorite treat! So easy to make and these are delicious frozen!
Provided by Kristen Hills
Categories Dessert
Time 3h10m
Number Of Ingredients 5
Steps:
- Line a 9 x 9 inch baking pan with foil leaving an overhang on two sides.
- Lightly spray foil with nonstick cooking spray.
- Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
- Gradually beat in 1 cup powdered sugar.
- Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup of chocolate chips.
- Press evenly into prepared baking pan.
- Microwave the remaining 1 1/2 cups chocolate chips and 3/4 cup peanut butter in microwave-safe bowl for 45 seconds; stir until combined.
- If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Spread chocolate peanut butter layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly.
- Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil and cut into pieces.
- Store in a covered container in the refrigerator.
Nutrition Facts : Calories 400 kcal, Carbohydrate 37 g, Protein 10 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 23 mg, Sodium 478 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
Tips:
- Use high-quality chocolate and peanut butter for the best flavor.
- Make sure the Ritz crackers are crushed into fine crumbs.
- Press the mixture firmly into the pan to ensure the bars hold together well.
- Chill the bars for at least 2 hours before cutting and serving.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
- For a fun twist, try using different types of crackers, such as graham crackers or chocolate wafers.
- You can also add other mix-ins to the bars, such as chopped nuts, dried fruit, or candy.
Conclusion:
These No-Bake Chocolate PB Pretzel Ritz Bars are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick snack. With just a few simple ingredients, you can have these bars ready to enjoy in no time. So next time you are looking for a sweet and salty treat, give these No-Bake Chocolate PB Pretzel Ritz Bars a try.
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