Best 2 No Bake Chocolate Mint Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful confectionery journey with our meticulously curated collection of no-bake chocolate-mint ball recipes. These delectable treats are not only a feast for the taste buds but also a visual delight, perfect for any occasion. From the classic simplicity of the original chocolate-mint balls to the decadent indulgence of the white chocolate-mint truffles, each recipe offers a unique flavor profile and texture that will tantalize your senses. Whether you prefer a smooth, creamy center or a crunchy, crispy coating, our diverse selection of recipes caters to every palate. Get ready to embark on a culinary adventure that will leave you craving more of these irresistible no-bake chocolate-mint balls.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE CHOCOLATE MINT BALLS



No Bake Chocolate Mint Balls image

These are Delicious and so easy!!

Provided by pam manzo

Categories     Other Appetizers

Number Of Ingredients 4

1 pkg mint double stuff oreos
1 pkg cream cheese
1 pkg andes candies
1 pkg chocolate chips

Steps:

  • 1. Grind up the Oreo's and 1/2 bag of Ande's Mints I used my food processor, then add cream cheese mix thoroughly (I just added it to the ground up oreo's mixture in the food processor and continued to mix)
  • 2. Scoop out into even "balls" I used a melon scooper. Then freeze until hard
  • 3. Melt the remaining 1/2 bag of Andes mints and the bag of chocolate chips, to do this I just place in microwave with about 2 tablespoons of oil for 30 second, stir and repeat until melted usually will be melted with in 1 1/2 minutes, coat frozen balls with the chocolate mixture and freeze, if you like you can top with a touch of green for decoration

EASY NO-BAKE CREAMY CHOCOLATE MINT BARS (SPONSORED)



Easy No-Bake Creamy Chocolate Mint Bars (Sponsored) image

Provided by Food Network

Time 2h35m

Number Of Ingredients 8

2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 cup (2 sticks) butter, softened divided
1¾ cups (about 30 cookies) finely crushed chocolate wafer cookies
2 tablespoons milk
1¼ teaspoons peppermint extract, divided
½ teaspoon vanilla extract
2 to 4 drops green food coloring
2½ cups powdered sugar

Steps:

  • GREASE 9-inch-square baking pan.
  • MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
  • MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
  • MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your no-bake chocolate mint balls. Look for a chocolate that is at least 70% cacao content and has a rich, smooth flavor.
  • Use fresh mint: Fresh mint will give your no-bake chocolate mint balls a bright, refreshing flavor. If you can't find fresh mint, you can use dried mint, but be sure to use half the amount.
  • Chill the mixture before rolling: Chilling the mixture before rolling will help it to set and make it easier to handle.
  • Roll the balls in cocoa powder: Rolling the balls in cocoa powder will give them a nice, finished look and help to prevent them from sticking together.
  • Store the balls in the refrigerator: No-bake chocolate mint balls can be stored in the refrigerator for up to 2 weeks.

Conclusion:

No-bake chocolate mint balls are a delicious and easy-to-make treat that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your own liking. Whether you like them dark and minty or light and creamy, there's a no-bake chocolate mint ball recipe out there for you. So next time you're looking for a sweet treat, give no-bake chocolate mint balls a try. You won't be disappointed.

Related Topics