Best 4 No Bake Chocolate Haystack Cookies Lower Sugar Recipes
Calling all chocolate lovers! Prepare to embark on a delectable journey into the realm of no-bake chocolate haystack cookies. These heavenly treats are a symphony of flavors and textures, combining the richness of chocolate, the sweetness of caramel, and the crunch of oats. With a focus on reducing sugar content, these cookies offer a guilt-free indulgence that won't compromise on taste.
In this article, you'll find a collection of no-bake chocolate haystack cookie recipes, each with its own unique twist. From classic haystack cookies to variations such as peanut butter, white chocolate, and even gluten-free, there's a recipe here to satisfy every craving. Explore the art of creating these delightful cookies with step-by-step instructions, helpful tips, and inspiring images.
Whether you're a seasoned baker or a kitchen novice, these recipes are designed for ease and enjoyment. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds singing. Get ready to create a batch of no-bake chocolate haystack cookies that will be the talk of your next gathering!
HAYSTACK COOKIES
Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.
Provided by Fiona Dowling
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl stir together the oats and coconut.
- Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
- Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
- Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
- Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.
NO-BAKE CHOCOLATE HAYSTACK COOKIES -- LOWER SUGAR
I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time = cooling time. Chef#163441 deserves the credit for posting an awesome, yummy and easy cookie recipe!
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
- Drop by spoonfuls onto wax paper or silicone baking sheet.
- Work quickly!
- Let cool completely -- refrigerate for a few hours or overnight to completely set up.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
Tips:
- Use a sugar-free chocolate chips: This recipe calls for sugar-free chocolate chips, which can be found at most grocery stores. If you can't find sugar-free chocolate chips, you can use regular chocolate chips and reduce the amount of sugar in the recipe.
- Use a natural sweetener: This recipe uses a natural sweetener, such as stevia or monk fruit, to sweeten the cookies. You can use any natural sweetener that you like.
- Chill the cookies before serving: Chilling the cookies before serving helps them to set and makes them easier to handle.
Conclusion:
These no-bake chocolate haystack cookies are a delicious and easy treat that is perfect for any occasion. They are made with simple ingredients and are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give this recipe a try.
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