Best 4 No Bake Chocolate Amaretto Cheesecake Recipes
Indulge in the exquisite No-Bake Chocolate Amaretto Cheesecake, a symphony of rich flavors and textures that will tantalize your taste buds. This delectable cheesecake features a creamy and velvety filling infused with the captivating essence of amaretto liqueur, nestled atop a decadent chocolate cookie crust. The delightful combination of chocolate and amaretto creates a harmonious balance of sweet and nutty notes, making each bite an unforgettable experience.
Accompanying the main recipe are variations that cater to different dietary preferences and flavor profiles. For those seeking a gluten-free option, a detailed recipe for a gluten-free chocolate cookie crust is provided, ensuring everyone can savor this extraordinary cheesecake.
Additionally, a section dedicated to a luscious raspberry sauce offers an exciting twist to the classic cheesecake. This vibrant sauce, bursting with the natural sweetness of raspberries, adds a delightful tartness that perfectly complements the richness of the chocolate and amaretto.
For those who prefer a touch of extra indulgence, a recipe for a homemade whipped cream topping is included. This light and fluffy cream, prepared with just a few simple ingredients, adds an ethereal layer of sweetness and creaminess, elevating the cheesecake to new heights of decadence.
With its no-bake preparation, this No-Bake Chocolate Amaretto Cheesecake offers a delightful dessert option that requires minimal effort and time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process, ensuring success with every bite.
CHOCOLATE AMARETTO CHEESECAKE
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Provided by Deantini
Categories Cheesecake
Time 2h30m
Yield 1 cheese cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- melt chocolate, set aside and let cool.
- preheat oven to 300°F.
- mix crust ingredients and press into a 7-8 inch springform pan.
- beat cream cheese until smooth, add sugar gradually, beat in eggs one at a time.
- add cooled chocolate and remaining ingredients.
- pour filling on to crust.
- bake at 300F for 60 min, turn oven off and let sit in oven for another 60 minute.
Nutrition Facts : Calories 505.1, Fat 37.5, SaturatedFat 21.3, Cholesterol 116.3, Sodium 412.1, Carbohydrate 38.2, Fiber 4.2, Sugar 23.3, Protein 11.9
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
NO-BAKE CHOCOLATE AMARETTO CHEESECAKE
My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines. Worth every sinful bite! I hope you enjoy!
Provided by J. Ko
Categories Cheesecake
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- If you cannot find the waffle cookies already pre-dipped in chocolate, then melt 2 squares of semi-sweet or bittersweet chocolate with 2 T of butter. Pour the chocolate mixture into a tall thin glass and dip the rolled waffle cookies in the chocolate. Place on a waxed paper-lined pan. Chill until set.
- Beat the cream cheese and brown sugar together until smooth.
- Sprinkle the gelatin over the Amaretto, in a small saucepan, and let stand for 5 minutes. Stir over low heat until the gelatine dissolves.
- Blend the warm gelatin into the cheese mixture.
- Beat the whipping cream until soft peaks form. Fold into the gelatin and cheese mixture. Reserve 1 cup of this mixture.
- Melt the 6 squares of chocolate and let cool. Fold the chocolate into the remaining cheese mixture. Reserve 1/2 cup of this mixture.
- Use small dabs of the chocolate cheese mixture to aid in standing the prepared waffle cookies, dipped ends up, in a ring around the rim of a 8 1/2 inch springform pan.
- Spread the remaining chocolate cheese mixture into the prepared pan. Spread reserved plain cheese mixture evenly on top. Top with dabs of the reserved 1/2 cup of the chocolate cheese mixture. Swirl with a knife to create marbled effect.
- Chill for at least 4 hours.
- Garnish, if desired, with chocolate curls or whole blanched almonds. Let your imagination take you away!
Nutrition Facts : Calories 324.8, Fat 27.9, SaturatedFat 16.6, Cholesterol 68.8, Sodium 137.6, Carbohydrate 19.9, Fiber 2.4, Sugar 14.7, Protein 5
CHOCOLATE AMARETTO CHEESECAKE
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheesecake
Time 1h40m
Yield 12-18 serving(s)
Number Of Ingredients 15
Steps:
- For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9" springform pan.
- For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. Add eggs, one at a time, beating well after each. Beat in vanilla extract. Remove 3/4 cup of mixture to separate bowl and stir in cocoa powder and 3 tablespoons sugar. Set aside. Stir amaretto and almond extract into the remaining mixture.
- Pour half the amaretto mixture over the crust. Spoon half of the cocoa mixture over the amaretto mixture. Pour remaining amaretto mixture over the cocoa mixture. Top with remaining cocoa mixture. Using a knife and without disturbing the crust, swirl the blade through the batter to create the marble effect.
- Bake at 425 F for 10 minutes. Lower temperature to 225 F and bake for 1 hour or till the center no longer looks wet or shiny. Remove the cake from the over and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
- For Topping: In small bowl beat whipping cream and amaretto with mixer until stiff peaks form. Pipe whipped cream around the edge of cheesecake. Garnish with chocolate covered almonds.
- Chill till serving time.
Nutrition Facts : Calories 379.1, Fat 31.9, SaturatedFat 18.3, Cholesterol 146.3, Sodium 237.3, Carbohydrate 18.9, Fiber 0.2, Sugar 16.4, Protein 5.6
Tips:
- Use high-quality ingredients for the best flavor. Opt for real vanilla extract, unsweetened cocoa powder, and fresh cream cheese.
- Make sure the cream cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the edges of the graham cracker crust to fit the plate.
- Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly.
- Top the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or chocolate shavings.
Conclusion:
This no-bake chocolate amaretto cheesecake is a delicious and easy dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and hint of amaretto, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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