Best 5 No Bake Cheesecake With Cool Whip Recipes
Indulge in a delightful no-bake cheesecake experience with our curated collection of recipes. These treats offer a symphony of flavors and textures, perfect for any occasion. From the classic New York-style cheesecake to the tangy key lime variation, our recipes cater to diverse palates. Enjoy the creamy richness of the traditional cheesecake, complemented by a graham cracker crust and topped with fresh berries. Discover the tropical twist of the key lime cheesecake, featuring a refreshing citrus filling and a coconut crust. For a unique twist, try the Oreo cheesecake, where the classic cookie adds a delightful crunch and chocolatey flavor. And for those who prefer a lighter option, the no-bake mousse cheesecake offers a cloud-like texture and a burst of fruity flavors. Each recipe provides step-by-step instructions, ensuring a hassle-free baking experience. With our no-bake cheesecakes, you can satisfy your sweet cravings without turning on the oven.
Let's cook with our recipes!
NO BAKE CHEESECAKE II
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
Provided by Jill M.
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
- Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 45 g, Cholesterol 41.1 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 235.4 mg, Sugar 26.4 g
NO-BAKE COOL WHIP CHEESECAKE RECIPE
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and pre heat to 350 F. Place the graham cracker crumbs and sugar in a food processor and process until combined.
- Drizzle in the melted butter and pulse until combined.
- Press the graham cracker crust into 6 greased mini cheesecake molds. If you are using a muffin tin , make sure to use liners.
- Bake until the crusts are lightly browned, 5 to 8 minutes. Let cool completely while you make the filling.
- Beat the softened cream cheese with the sugar and vanilla until combined and fluffy.
- Fold the whipped cream topping into the cream cheese mixture.
- Fill the prepared crusts to the top of the molds a bit at a time with the cream cheese mixture, pressing down on the top with a spoon or spatula so the crust is completely covered and there are no pockets of air.
- Cover and refrigerate until firm, about 2 hours.
- Remove the cheesecakes from the molds, top with fresh berries and serve. They can also be kept chilled for up to 2 days before serving!
Nutrition Facts : Calories 711 kcal, Carbohydrate 67 g, Cholesterol 102 mg, Fiber 2 g, Protein 7 g, SaturatedFat 30 g, Sodium 420 mg, Sugar 52 g, Fat 48 g, ServingSize 6 cheesecakes (serves 6), UnsaturatedFat 0 g
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
NO-BAKE CHEESECAKE WITH SOUR CREAM
This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.
Provided by Kerri Brogen
Categories Desserts Cakes Cheesecake Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 36.1 g, Cholesterol 43.3 mg, Fat 27.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.1 g, Sodium 268.6 mg, Sugar 23.1 g
NO BAKE STRAWBERRY CHEESECAKE
My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!
Provided by txgammi
Categories Cheesecake
Time 2h5m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
- Add Cool Whip.
- Mix thoroughly.
- Add thawed Strawberries and mix until well blended.
- Pour into pie crusts.
- Chill.
Nutrition Facts : Calories 2221, Fat 135, SaturatedFat 68.2, Cholesterol 124.7, Sodium 1737.5, Carbohydrate 241.6, Fiber 3.7, Sugar 174.5, Protein 20.3
Tips:
- For a smoother cheesecake, use a food processor to blend the cream cheese until completely smooth.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits inside the pie plate.
- You can use any flavor of Cool Whip you like. The original flavor is a classic, but you can also try chocolate, vanilla, or strawberry.
- If you want a more decadent cheesecake, you can add 1/2 cup of heavy cream to the whipped cream mixture.
- Be sure to chill the cheesecake for at least 4 hours before serving. This will help it to set properly.
Conclusion:
This no-bake cheesecake with Cool Whip is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this no-bake cheesecake a try. You won't be disappointed!
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