Best 5 No Bake Cheesecake Phyllo Cups Recipes
Indulge in a delightful culinary journey with our collection of no-bake cheesecake phyllo cups recipes. These bite-sized treats are a perfect blend of creamy cheesecake filling nestled in crispy phyllo shells. With a variety of flavors and toppings to choose from, these recipes offer something for every palate. Discover the classic New York-style cheesecake, swirled with fresh berries or a tangy lemon curd. For a tropical twist, try the pineapple cheesecake with a graham cracker crust. Chocolate lovers will delight in the rich chocolate cheesecake, while those seeking a lighter option can opt for the yogurt cheesecake. Each recipe provides step-by-step instructions, making it easy for home bakers of all skill levels to create these delectable treats. Impress your guests with these elegant and delicious no-bake cheesecake phyllo cups, perfect for parties, potlucks, or a special dessert treat.
Let's cook with our recipes!
CHRISTMAS CHEESECAKE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 15 bites
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
- Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
- Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.
NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 292mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
NO-BAKE CHEESECAKE PHYLLO CUPS
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!
Provided by tkwegner
Categories < 15 Mins
Time 15m
Yield 45 Individual cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl cream softened cream cheese until smooth.
- Blend in sugar in small amounts until well creamed together.
- Add sour cream and blend well.
- Chill for a couple of hours.
- Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
- If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
- Top with fresh fruit or fruit sauce.
CHEESECAKE PHYLLO CUPS
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE CRANBERRY CHEESECAKE CUPS
With just five ingredients and 30 minutes, you can make a tray of these creamy, festive cheesecake cups to impress all your friends.
Provided by My Food and Family
Categories Home
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Place the mini phyllo shells on a baking sheet and bake for 3 minutes. Remove and set aside to cool.
- In a large mixing bowl beat cream cheese and sugar with whisk or mixer until blended. Stir in whipped topping.
- Spoon cream cheese mixture into a piping bag or large zip top plastic bag. If using plastic bag, cut the tip off. Fill each mini phyllo shell with the cheesecake mixture and top with one cooked cranberry.
- Refrigerate them for 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality cream cheese, butter, and heavy cream for the best flavor and texture.
- Make sure the cream cheese and butter are at room temperature before mixing them together. This will help them blend smoothly and evenly.
- Don't overmix the cheesecake filling. Overmixing will make the filling dense and crumbly.
- Use a variety of toppings to add flavor and texture to your phyllo cups. Some popular toppings include fresh berries, chocolate chips, and nuts.
- Chill the phyllo cups for at least 2 hours before serving. This will help them set and firm up.
Conclusion:
No-bake cheesecake phyllo cups are a delicious and easy dessert that can be made ahead of time. They're perfect for parties, potlucks, and holiday gatherings. With their creamy cheesecake filling and crispy phyllo shells, these cups are sure to be a hit with everyone who tries them.
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