Best 3 No Bake Candy Apple Salad Recipes
Tantalize your taste buds with a symphony of flavors in our "No-Bake Candy Apple Salad" extravaganza! This culinary masterpiece combines the crisp crunch of Granny Smith apples with the sweet embrace of caramel and the tangy zest of cranberries. Our recipe offers a delightful twist on the classic Waldorf salad, featuring a creamy and tangy dressing that harmonizes all the ingredients into a delectable ensemble.
In addition to the main recipe, we unveil a treasure trove of variations to satisfy every palate. For a burst of nutty goodness, try our "Candied Walnut Crunch" variation, where caramelized walnuts add a delightful textural contrast. If you crave a tropical twist, embark on our "Pineapple Paradise" variation, where juicy pineapple chunks bring a vibrant sweetness to the mix. And for those who love a touch of spice, our "Spicy Sriracha Kick" variation infuses a subtle heat that awakens the senses.
Each variation offers a unique flavor profile that caters to diverse preferences, ensuring that everyone finds their perfect match. Whether you're hosting a festive gathering or simply seeking a delightful treat, our "No-Bake Candy Apple Salad" extravaganza promises an unforgettable culinary experience. So, put on your apron, gather your ingredients, and let's embark on a delectable journey that will leave you craving more!
CANDY BAR APPLE SALAD
This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
INDIVIDUAL CANDY BAR SALADS
Steps:
- For the candy bars: Spray the bottom and sides of an 8-inch square pan with cooking spray and line with parchment paper that hangs over the edge of the pan by 1 inch.
- Add 1 1/2 cups chocolate chips and 1 1/2 teaspoons coconut oil to a heatproof glass bowl and place the bowl over a simmering pot of water. Let cook, stirring the chocolate, until it has melted completely, about 5 minutes. Pour into the prepared pan, covering the bottom. Place in the freezer until set, 1 to 2 hours.
- Mix together the powdered sugar, marshmallow creme, peanut butter and milk in a medium bowl until it has a soft, doughlike consistency (this mixture is incredibly sticky, and you may need to use your hands). Remove the pan from the freezer, then wet your fingertips and press the marshmallow filling down over the chocolate in an even layer. Sprinkle the peanuts on top and press lightly into the filling. Set aside.
- Add the caramels and cream to a small saucepot and cook over low heat, stirring, until the caramels are melted, 5 to 8 minutes. Spread the caramel over the marshmallow filling and place in the refrigerator for 5 minutes.
- Meanwhile, melt the remaining 1 1/2 cups chocolate and 1 1/2 teaspoons coconut oil in a heatproof bowl over simmering water. Spread the chocolate over the top of the caramel, then place back in the refrigerator until chocolate is fully set and hardened, about 1 hour.
- Using the parchment, pull the candy out of the pan, then run a knife under warm water and cut into 14 bars. Cut 6 of the bars into small chunks to be used in the salad. (Refrigerate the remaining bars for another use.)
- For the pudding: Meanwhile, combine the flour, granulated sugar and salt in a medium saucepan. Whisk in the egg yolks, then the heavy cream. Cook over medium heat, stirring constantly, until it's thickened and coats the back of a spoon, 5 to 8 minutes. Stir in the vanilla and pour the mixture into a heatproof bowl. Cover with plastic wrap pressed against the surface of the pudding. Refrigerate until cooled, about 1 hour or up to overnight.
- For the salad: Add the cream and powdered sugar to a large bowl and beat with an electric mixer until stiff peaks form. Reserve 2 cups whipped cream in a separate bowl for the topping. Fold the pudding into the remaining whipped cream, then gently fold in the apple slices and candy bar pieces. Serve the salad in individual glass jars or bowls garnished with dollops of whipped cream and sprinkles.
CANDY APPLE SALAD
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Provided by PRAISINGGOD
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 21m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
- In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutrition Facts : Calories 301 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 165 mg, Sugar 30.2 g
Tips:
- Selecting the right apples: Opt for firm, crisp apples that hold their shape well during the preparation process. Granny Smith, Honeycrisp, and Pink Lady are excellent choices due to their tartness and ability to complement the sweetness of the other ingredients.
- Measuring the gelatin: Gelatin is a critical ingredient that helps the salad set properly. Use a kitchen scale to accurately measure the amount of gelatin required. Ensure that the gelatin is fully dissolved in the hot water before adding it to the apple mixture.
- Chilling the salad: Adequate chilling time is essential for the salad to set and achieve its desired texture. Refrigerate the salad for at least four hours or overnight to allow the flavors to meld and the gelatin to work its magic.
- Garnishing for visual appeal: Before serving, garnish the salad with chopped nuts, additional caramel sauce, whipped cream, or a sprinkle of cinnamon for an aesthetically pleasing presentation. Garnishments enhance the visual appeal of the salad and add extra texture and flavor.
- Storing leftovers: Leftover candy apple salad can be stored in an airtight container in the refrigerator for up to three days. However, it's best to enjoy the salad as soon as possible to maintain its freshness and delectable taste.
Conclusion:
This no-bake candy apple salad is a delightful dessert that combines the sweet and tart flavors of apples, caramel, and walnuts. It's an easy-to-make treat that's perfect for potlucks, picnics, or as a special dessert for family and friends. With a few simple ingredients and minimal effort, you can create a crowd-pleasing salad that's both delicious and visually appealing. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delightful candy apple salad that will surely leave a lasting impression.
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