Best 2 No Bake Camping Cookies Recipes

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## Explore the Wilderness of Flavors with Our Assortment of No-Bake Camping Cookies: A Culinary Adventure for Outdoor Enthusiasts ##

As you embark on your next camping expedition, let us guide you through a delectable journey of no-bake camping cookies. Indulge in a symphony of flavors and textures, carefully crafted to withstand the rigors of the wilderness while tantalizing your taste buds. Discover the irresistible crunch of "No-Bake S'mores Cookies," where graham cracker crumbs, marshmallows, and chocolate chips unite in perfect harmony. Embark on a tropical escapade with "No-Bake Tropical Fruit Cookies," featuring a vibrant blend of dried fruits, nuts, and a hint of coconut. Experience the rustic charm of "No-Bake Oatmeal Cookies," where oats, raisins, and a touch of cinnamon create a comforting and wholesome treat. Prepare to be captivated by the zesty zing of "No-Bake Lemon Cookies," where bursts of citrus and a sprinkle of powdered sugar create a refreshing delight. And finally, succumb to the timeless allure of "No-Bake Chocolate Chip Cookies," a classic reinvented with premium chocolate chips and a touch of vanilla extract. Each recipe is meticulously designed to be easily prepared without an oven, making them perfect companions for your outdoor adventures.

Let's cook with our recipes!

NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

GRANDMA'S CLASSIC NO-BAKE COOKIES



Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

No-Bake Camping Cookies: A Sweet Adventure

Tips:

  • Choose the right oats: Old-fashioned rolled oats are the best choice for these cookies. They provide a chewy texture and a nutty flavor. Quick-cooking oats will make the cookies too soft, and steel-cut oats will be too hard.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before shaping: Chilling the dough will make it easier to handle and will prevent the cookies from spreading too much in the oven.
  • Use a variety of mix-ins: Feel free to add your favorite mix-ins to these cookies, such as chocolate chips, nuts, dried fruit, or candy. Just be sure to not add too many mix-ins, or the cookies will become too thick and dense.
  • Store the cookies properly: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.

Conclusion:

No-bake camping cookies are a delicious and easy treat that are perfect for your next camping trip. They are made with simple ingredients that you can easily find at your local grocery store. With a little creativity, you can make these cookies your own by adding your favorite mix-ins. So next time you're planning a camping trip, be sure to add no-bake camping cookies to your packing list.

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