Best 4 Niter Kibbeh Recipes
Kibbeh is a Levantine dish made from bulgur, minced meat, and spices. It can be served raw, fried, or baked, and is often shaped into balls or patties. Niter kibbeh is a type of baked kibbeh that is popular in Iraq and other parts of the Middle East. It is made with a mixture of bulgur, minced lamb or beef, onions, garlic, and spices. The mixture is then wrapped in a thin layer of dough and baked until golden brown. Niter kibbeh can be served as an appetizer or main course, and is often accompanied by yogurt, tahini, or tomato sauce.
This article provides three different recipes for niter kibbeh:
* **Classic niter kibbeh:** This recipe uses a traditional mixture of bulgur, minced lamb or beef, onions, garlic, and spices. The kibbeh is then wrapped in a thin layer of dough and baked until golden brown.
* **Vegetarian niter kibbeh:** This recipe is a vegetarian version of niter kibbeh that uses a mixture of bulgur, lentils, onions, garlic, and spices. The kibbeh is then wrapped in a thin layer of dough and baked until golden brown.
* **Baked niter kibbeh:** This recipe uses a mixture of bulgur, minced lamb or beef, onions, garlic, and spices. The kibbeh is then shaped into balls or patties and baked until golden brown.
All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So whether you're a fan of traditional kibbeh or you're looking for a vegetarian alternative, you're sure to find a recipe in this article that you'll enjoy.
NITER KIBBEH
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Provided by Cheryl Slocum
Categories Butter Ginger Garlic Cinnamon Cumin Pepper Sauce Spice Herb Peanut Free Soy Free Wheat/Gluten-Free
Yield Makes about ¾ cup
Number Of Ingredients 11
Steps:
- Stir softened butter and koseret together in a medium bowl. Cover and let sit 1 day.
- Transfer butter to a small saucepan and heat over low until melted.
- Mash ginger and garlic into a paste in a mortar and pestle. (Or, smash on a cutting board with the side of a chef's knife.) Add to butter mixture.
- Coarsely grind cinnamon stick, beso bela, fenugreek, korerima, nigella seeds, cumin seeds, and peppercorns in a spice mill or with a mortar and pestle. (Alternatively, you can crush on a cutting board with a heavy saucepan). Add to butter mixture and once butter is completely melted, stir once to combine. Simmer gently, adjusting heat if needed, 30 minutes.
- Remove butter mixture from heat and carefully skim away milk fats and any spices that have accumulated on the surface; discard. Strain niter kibbeh through a cheesecloth-lined fine-mesh sieve into an airtight container. Cover and chill. Do ahead: Niter kibbeh can be made 3 months ahead. Keep chilled.
NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."
Provided by under12parsecs
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
ETHIOPIAN SPICED BUTTER (NITER KIBBEH)
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.
Provided by PanNan
Categories Ethiopian
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Place butter in a medium sauce-pan over low heat and melt.
- Simmer until the surface is completely coated with foam. Take care not to let it brown.
- While simmering, skim off the foam as it rises to the surface until completely clear.
- Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.
NITER KIBBEH
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.
Provided by Missy Wombat
Categories Ethiopian
Time 1h5m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Melt the butter and heat it until it foams.
- At this point add the other ingredients.
- Reduce the heat and simmer gently for about 45 minutes.
- Do not stir.
- This will separate out the milk solids, leaving a clear butter mix on top.
- Cool the mixture, strain through muslin and discard the milk solids.
Nutrition Facts : Calories 3615.9, Fat 405.9, SaturatedFat 257, Cholesterol 1075, Sodium 2882.9, Carbohydrate 7, Fiber 1.1, Sugar 2, Protein 5
Tips:
- Choose the right bulgur: Use coarse bulgur for a chewier texture and fine bulgur for a smoother texture.
- Soak the bulgur properly: Soaking the bulgur in hot water for 30 minutes will help it cook evenly and prevent it from becoming mushy.
- Use a food processor: A food processor will help you grind the meat and bulgur evenly and quickly.
- Season the meat mixture well: Use a variety of spices, such as cumin, coriander, paprika, and allspice, to flavor the meat mixture.
- Form the kibbeh balls carefully: Wet your hands to prevent the mixture from sticking to them. Roll the kibbeh balls into small, oval shapes, about the size of a walnut.
- Fry the kibbeh balls until golden brown: Fry the kibbeh balls in hot oil until they are golden brown and crispy on all sides.
- Serve the kibbeh balls with your favorite dipping sauce: Tahini sauce, yogurt sauce, or tomato sauce are all popular choices.
Conclusion:
Niter kibbeh is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its unique combination of flavors and textures, it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe to try, give niter kibbeh a try!
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