Best 3 Ninfas Nachos Recipes
Calling all nacho aficionados and Tex-Mex enthusiasts! Get ready to embark on a culinary journey to the heart of authentic Mexican flavors with our comprehensive guide to Ninfa's Nachos. This iconic dish, originating from the legendary Ninfa's restaurant in Houston, Texas, has captivated taste buds worldwide with its irresistible combination of crispy tortilla chips, savory ground beef or chicken, melted cheese, and a medley of vibrant toppings.
In this recipe collection, we'll take you through the art of crafting the perfect nacho platter, starting with the foundation—homemade tortilla chips. Using simple ingredients like masa harina and salt, you'll learn to create golden, crunchy chips that provide the perfect base for your nacho masterpiece.
Next, we'll delve into the secrets of Ninfa's famous ground beef and chicken fillings. Discover the perfect balance of spices, herbs, and aromatics that create a flavor explosion in every bite. Whether you prefer the classic beef or the succulent chicken, we've got you covered.
Of course, no nacho is complete without a generous helping of melted cheese. We'll guide you through selecting the best melting cheeses and provide tips for achieving that perfect gooeyness that brings the whole dish together.
But the fun doesn't stop there. This recipe collection also includes a variety of topping ideas to customize your nacho experience. From classic Pico de Gallo and guacamole to tangy sour cream and pickled jalapeños, you'll have a symphony of flavors at your fingertips.
So gather your ingredients, prepare your taste buds, and get ready to create the ultimate nacho feast that will transport you to the vibrant streets of Houston, Texas. Let's dive into the recipes and uncover the secrets behind Ninfa's Nachos!
NINFA'S NACHOS
This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown hamburger in large skillet and drain off liquid.
- Make a space in middle of ground beef and put in garlic, then olive oil.
- Cook for 2 minutes then mix up well with beef.
- Add burrito mix, cumin, and oregano, and salt to taste.
- Add green onions, olives, and bell pepper.
- Last add beans and mix well.
- Preheat oven to 350 degrees F.
- Start by putting a thin layer of meat in 9 x 13 pan.
- Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.
- Spread 1/2 of meat mixture across evenly over chips.
- ***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.
- Spread 1/2 of cheese across avocado/sour cream mixture.
- Repeat layers starting with chips.
- Bake for 20 minutes. Serve with salad on side.
- ***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.
Nutrition Facts : Calories 599.9, Fat 41.3, SaturatedFat 19.5, Cholesterol 136.6, Sodium 522.9, Carbohydrate 19.5, Fiber 6.2, Sugar 2.2, Protein 37.9
NINFA'S AVOCADO SAUCE
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.
Provided by Gone Fishin
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
- Increase to taste garlic, cilantro or pepper sauce.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your nachos.
- Don't overcrowd the nachos. Too many toppings will make them soggy and difficult to eat.
- Layer the toppings evenly. This will ensure that everyone gets a little bit of everything.
- Use a variety of toppings. This will make your nachos more interesting and flavorful.
- Don't be afraid to experiment. There are endless possibilities when it comes to nacho toppings, so have fun and try different things.
Conclusion:
Ninfas nachos are a delicious and easy-to-make appetizer or snack. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something to serve at your next party or get-together, give Ninfas nachos a try. You won't be disappointed!
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