Best 3 Ninfas Avocado Sauce Recipes
Indulge in the vibrant flavors of Tex-Mex cuisine with Ninfas Avocado Sauce, a creamy, zesty condiment that elevates any dish with its unique blend of avocado, cilantro, and spices. Ninfas Avocado Sauce can transport you to the heart of Texas, where bold flavors and fresh ingredients unite to create a culinary masterpiece. This versatile sauce can transform simple dishes into extraordinary creations, adding a burst of flavor to tacos, enchiladas, burritos, and more. With its velvety texture and refreshing taste, Ninfas Avocado Sauce is sure to become a staple in your kitchen.
The article features a collection of Ninfas Avocado Sauce recipes, each offering a distinct twist on this classic sauce. From the traditional avocado sauce, bursting with the flavors of fresh avocado, cilantro, and lime, to the creamy avocado salsa, featuring a medley of avocado, onion, tomato, and jalapeno, these recipes cater to various tastes and preferences. Whether you're a fan of spicy or mild, chunky or smooth, there's a Ninfas Avocado Sauce recipe that will tantalize your taste buds. Dive into the world of Tex-Mex flavors and discover the endless possibilities of Ninfas Avocado Sauce.
NINFA'S GREEN SAUCE
This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.
Provided by Kim D.
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocados and place them in a blender.
- In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
- Remove from saucepan and place all ingredients in a blender with avocados.
- Add sour cream and blend until smooth.
Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2
NINFA'S AVOCADO SAUCE
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.
Provided by Gone Fishin
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
- Increase to taste garlic, cilantro or pepper sauce.
NINFA'S GREEN TOMATO SALSA
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Provided by Jamison7117
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
- Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
- Stir sour cream into the blended mixture until smooth.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 2.4 g, Cholesterol 3.8 mg, Fat 4.1 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 65.2 mg, Sugar 0.6 g
Tips:
- For the smoothest sauce, use a blender or food processor to combine the ingredients. - If you don't have a blender or food processor, you can mash the avocado with a fork and then stir in the other ingredients. - For a spicier sauce, add a jalapeño pepper or some cayenne pepper to taste. - For a creamier sauce, add a dollop of sour cream or Greek yogurt. - Serve the sauce immediately or store it in the refrigerator for up to 2 days.Conclusion:
Ninfas avocado sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dip for chips or vegetables. With its creamy texture and bold flavor, Ninfas avocado sauce is sure to be a hit at your next party or gathering.
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