Best 2 Ninfas Avocado Hot Sauce Recipes
Indulge in the tantalizing flavors of Tex-Mex cuisine with Ninfas Avocado Hot Sauce, a delightful blend of creamy avocado, zesty tomatillos, and a hint of heat. This versatile sauce adds a unique twist to various dishes, from tacos to enchiladas, fajitas to burritos.
In this comprehensive guide, we present three delectable recipes featuring Ninfas Avocado Hot Sauce:
1. **Ninfas Enchiladas with Avocado Hot Sauce**: Experience the perfect harmony of flavors as tender chicken or cheese-filled enchiladas are smothered in a rich avocado hot sauce, topped with melted cheese, and baked to perfection.
2. **Ninfas Avocado Hot Sauce Tacos**: Embark on a culinary adventure with these flavorful tacos. Crispy taco shells are filled with your choice of protein, topped with a generous dollop of avocado hot sauce, and garnished with a medley of fresh cilantro, tangy pico de gallo, and cooling sour cream.
3. **Ninfas Avocado Hot Sauce Chicken Fajitas**: Savor the sizzling symphony of flavors in these chicken fajitas. Tender chicken strips are marinated in a blend of spices and grilled to perfection, then served with warm tortillas, sautéed vegetables, and a drizzle of creamy avocado hot sauce.
Each recipe offers a unique take on the classic Tex-Mex flavors, with the avocado hot sauce adding a creamy, tangy, and slightly spicy kick that elevates the dishes to a whole new level.
NINFA'S AVOCADO SAUCE
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.
Provided by Gone Fishin
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
- Increase to taste garlic, cilantro or pepper sauce.
NINFA'S AVOCADO HOT SAUCE
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.
Provided by Leslie in Texas
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocado and mash to a smooth pulp.
- Add remaining ingredients and blend with a whisk.
- Let stand for at least an hour before serving to develop flavor.
- Serve with tortilla chips and enjoy!
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- If you don't have a blender, you can mash the avocados with a fork or potato masher.
- Add more or less serrano pepper to taste. If you like a milder sauce, remove the seeds from the pepper before adding it to the blender.
- For a creamier sauce, add a tablespoon or two of sour cream or Greek yogurt.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This avocado hot sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, quesadillas, and grilled chicken or fish. It can also be used as a dipping sauce for chips or vegetables. With its creamy texture and spicy flavor, this sauce is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
