Best 2 Nimbu Rice Rice With Indian Spices Cashews And Chiles Recipes
**Nimbu Rice: A Flavorful Indian Rice Dish with a Tangy Twist**
Nimbu rice, also known as lemon rice, is a flavorful and tangy Indian rice dish that bursts with a symphony of zesty, spicy, and aromatic flavors. Originating from the vibrant South Indian state of Tamil Nadu, this vegetarian dish is a delightful blend of steamed rice, tangy tamarind, fragrant spices, crunchy cashews, and a hint of heat from green chilies. It's a versatile dish that can be served as a main course or a delectable side dish to complement various curries and stews.
**Discover two variations of this tantalizing dish:**
1. **Classic Nimbu Rice**:
This traditional recipe showcases the harmonious balance of tamarind, lemon juice, and aromatic spices like cumin, mustard seeds, and fenugreek. The addition of crunchy cashews, green chilies, and fresh coriander adds a delightful textural and flavor contrast.
2. **Coconut Nimbu Rice**:
This variation introduces the rich, creamy, and nutty flavor of coconut to the tangy nimbu rice. Coconut milk and freshly grated coconut are incorporated into the recipe, resulting in a luscious and aromatic dish that will tantalize your taste buds.
Both versions of nimbu rice are easy to prepare and can be tailored to your desired level of spiciness. They are a perfect accompaniment to various Indian dishes, such as sambar, rasam, and avial.
INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.
Provided by MICHELLE0011
Categories Side Dish Rice Side Dish Recipes
Time 27m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g
CASHEW RICE WITH GOLDEN RAISINS
Steps:
- Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
- Remove from heat and let stand 7 to 9 minutes.
- Fluff rice with a fork and stir in cashews and raisins. Serve hot.
Tips:
- For the best results, use basmati rice. It's a long-grain rice that cooks up light and fluffy.
- If you don't have lemon juice, you can use lime juice instead.
- Be careful not to overcook the rice. It should be cooked through but still have a slight bite to it.
- If you like your nimbu rice spicy, add more green chilies. You can also add a pinch of red chili powder.
- Nimbu rice is best served hot or warm. You can garnish it with fresh cilantro or mint leaves.
Conclusion:
Nimbu rice is a delicious and easy-to-make Indian dish that's perfect for a weeknight meal. It's also a great way to use up leftover rice. With its bright flavors and aromatic spices, nimbu rice is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give nimbu rice a try. You won't be disappointed!
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