Best 2 Niku Jaga Japanese Beef Stew Recipes

**Niku Jaga: A Hearty and Comforting Japanese Beef Stew**

Niku jaga is a classic Japanese beef stew that is a staple in many households. This dish is known for its tender beef, melt-in-your-mouth potatoes, and flavorful broth. Originating in the Kanto region of Japan, niku jaga is a relatively simple dish to make, but it is packed with flavor. The key ingredients in niku jaga are thinly sliced beef, potatoes, carrots, and onions, which are simmered in a broth made with soy sauce, sake, and mirin. This creates a rich and savory sauce that coats the beef and vegetables, making them incredibly delicious. Niku jaga is typically served with rice, and it can also be used as a filling for sandwiches or onigiri (rice balls). This article provides two variations of the classic niku jaga recipe: the traditional method using a pot on the stovetop, and a more modern version made in a pressure cooker.

Let's cook with our recipes!

NIKU JAGA (JAPANESE BEEF STEW IN THE CROCK POT)

Niku Jaga (Japanese Beef Stew in the Crock Pot) image

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

Provided by Miss Diggy

Categories Stew

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef stew meat
1 cup water
1/2 cup Japanese sake (dry white wine)
1/4 cup sugar
1/4 cup soy sauce
1 teaspoon salt
1/2 lb baby carrots
3 medium potatoes, peeled and chopped
1 white onion, diced

Steps:

Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
Stir before serving.

NIKU-JAGA (JAPANESE BEEF STEW)

Niku-Jaga (Japanese Beef Stew) image

My husband and I hosted many foreign students over the years. We always loved to have them cook for us. It gave them a chance to share their culture and for us to take a culinary trip without leaving home. A favorite of ours in Niku-Jaga which Naoki Sekiya made for us. We have remained in contact with Naoki for over 20...

Provided by Marsha Gardner

Categories Beef

Number Of Ingredients 8

Ingredients

3/4 lb thinly sliced raw beef, cut into 1 1/2 inch squares
4 medium white potatoes, peeled, in large cubes
2 medium onions, peeled, and cut into this semicircles
4 tsp canola oil
2/3 c water
1/4 c sake or dry white wine
2 Tbsp sugar
3 Tbsp soy sauce

Steps:

1. Saute` beef in 2 teaspoons oil for 2 minutes or until browned, then remove from pan along with any meat juices.
2. Add 2 teaspoons more oil to pan along with the potatoes and onions; saute` 2 minutes until onions get separated.
3. Add water, sake, and sugar. Bring to a boil and cook loosely covered until potatoes re half done. Add soy sauce and the beef along with any juices; bring to a boil again and cook loosely covered until potatoes are quite tender (15 minutes). Serve hot.
4. I suggest if you do not use Sake you add 1/2 teaspoon fresh ginger along with the soy sauce to give it extra flavor.

Tips:

Use high-quality ingredients: Select fresh, tender beef and vegetables for the best flavor and texture in your stew.
Brown the beef and vegetables before simmering: This step adds depth of flavor and color to the stew.
Use a variety of vegetables: Experiment with different vegetables to create a stew that is both flavorful and nutritious.
Adjust the amount of soy sauce and sugar to your taste: Niku jaga is a versatile dish, so feel free to adjust the seasonings to your liking.
Serve with rice or noodles: Niku jaga is traditionally served with rice or noodles, but it can also be enjoyed on its own.

Conclusion:

Niku jaga is a delicious and comforting Japanese stew that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its tender beef, flavorful vegetables, and savory broth, niku jaga is a dish that the whole family will enjoy. So next time you are looking for a hearty and satisfying meal, give niku jaga a try!