Best 5 Nikols Garlic Bruschetta Recipes

Indulge in the delectable experience of bruschetta with these tantalizing recipes from Nikol's Garlic Bruschetta. Explore a culinary journey that offers a burst of flavors, textures, and aromas in every bite. From classic to contemporary, simple to sophisticated, these bruschetta creations cater to diverse palates and preferences.

Uncover the secrets of crafting the perfect bruschetta base, toasted to perfection and infused with the essence of garlic and olive oil. Discover a myriad of topping combinations that transform this humble appetizer into an extraordinary culinary delight. From the classic combination of ripe tomatoes, fresh basil, and tangy balsamic glaze to the unexpected harmony of grilled peaches, creamy goat cheese, and honey drizzle, each recipe promises a unique taste sensation.

Embark on a culinary adventure that celebrates the versatility of bruschetta. Whether you prefer a vegetarian delight, a seafood extravaganza, or a meat lover's paradise, there's a recipe here to satisfy your cravings. Dive into the vibrant flavors of Caprese Bruschetta, where juicy tomatoes, creamy mozzarella, and fragrant basil come together in perfect harmony. Delight in the smoky allure of Grilled Shrimp Bruschetta, where succulent shrimp and a zesty lemon-herb marinade take center stage. Or savor the hearty goodness of Prosciutto and Fig Bruschetta, where salty prosciutto, sweet figs, and tangy balsamic vinegar create a symphony of flavors.

With Nikol's Garlic Bruschetta as your guide, elevate your culinary skills and impress your guests with these enticing bruschetta creations. Each recipe is carefully crafted to ensure success, providing detailed instructions and helpful tips to ensure your bruschetta turns out perfectly every time. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

GARLIC TOMATO BRUSCHETTA

Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

ROASTED GARLIC BRUSCHETTA

Roasted Garlic Bruschetta image

Provided by Food Network Kitchen

Time 7m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 thick slices of crusty country-style bread
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 recipe Roasted Garlic, recipe follows
4 large heads of garlic, (about 1-pound)
1 1/2 tablespoons extra-virgin olive oil, plus more for storing
1/4 teaspoon kosher salt
Freshly ground black pepper

Steps:

Bruschetta:
Grill or toast the bread under a broiler, on both sides, until golden. Brush with the oil and sprinkle with salt. Spread with the roasted garlic.
Copyright© 2002 Television Food Network, G.P., All Rights Reserved
Roasted Garlic:
Preheat oven to 350 degrees F.
Rub off any loose papery skin from the garlic, and trim about a 1/2 inch off the top of each head, to expose the cloves. Set the garlic snugly in an ovenproof baking dish just large enough to hold them. Drizzle with the oil and season with the salt and pepper. Cover with foil and cook for about 40 minutes. Remove foil and bake until the heads are soft and the tops golden brown, another 30 minutes. Allow garlic to cool.
Serve the garlic whole for a rustic garnish, or break the heads apart and squeeze the garlic out of skins to eat the whole clove. To store the garlic, place it in a container and cover with olive oil. Store in the refrigerator for up to a week. Use skinned roasted garlic to season mashed potatoes, in salad dressings, to flavor and thicken sauces, or on sauteed or roasted vegetables.

GRILLED BRUSCHETTA

Grilled Bruschetta image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

Steps:

In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

NIKOL'S GARLIC BRUSCHETTA

NIKOL'S GARLIC BRUSCHETTA image

Categories Basil Cheese Tomato

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons fresh basil, chopped
2 cloves garlic, minced
7 roma/plum tomatoes, chopped
1 recipe (to taste) salt and ground black pepper
1 loaf sourdough baguette, cut into 1/2 inch thick slices
1 package (4 ounce) semi-soft cheese with garlic and herbs (e.g. Alouette)

Steps:

Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.
Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.
When the bread is cool, spread the semi-soft cheese evenly over each slice. Using a slotted spoon, spoon some of the tomato mixture over each slice.

BRUSCHETTA WITH PEPPERS AND GORGONZOLA

Bruschetta with Peppers and Gorgonzola image

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 18 bruschetta servings

Number Of Ingredients 10

Ingredients

Good olive oil
1 red bell pepper, seeded and sliced into thin strips
1 yellow bell pepper, seeded and sliced into thin strips
1/2 teaspoon sugar
1 tablespoon capers, drained
2 tablespoons julienned fresh basil leaves
Kosher salt
Freshly ground black pepper
Baguette
3 ounces creamy Gorgonzola or other blue cheese, at room temperature

Steps:

Preheat the oven to 375 degrees F.
Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.

Tips for Making the Best Nikol's Garlic Bruschetta:

Use the right bread: A good bruschetta starts with a sturdy bread that can hold up to the toppings. Nikol recommends using a rustic Italian bread, such as ciabatta or focaccia.
Slice the bread properly: Cut the bread into 1-inch thick slices. This will ensure that the bruschetta is cooked evenly.
Toast the bread: Toasting the bread will help it to crisp up and give it a nice flavor. You can toast the bread in a toaster oven or on a grill.
Use fresh garlic: Fresh garlic is essential for making a flavorful bruschetta. Use about 2-3 cloves of garlic per loaf of bread.
Rub the garlic on the toasted bread: This will help to infuse the bread with the flavor of the garlic.
Top with olive oil: Drizzle a generous amount of olive oil over the toasted bread. This will help to keep the bread moist and flavorful.
Add your favorite toppings: There are many different toppings that you can add to your bruschetta. Some popular options include tomatoes, mozzarella cheese, basil, and prosciutto.
Serve immediately: Bruschetta is best served immediately after it is made. This will ensure that the bread is still crispy and the toppings are fresh.

Conclusion:

Nikol's garlic bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and bold flavors, this bruschetta is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give Nikol's garlic bruschetta a try. You won't be disappointed!