Best 2 Nikkis Corn Casserole From Scratch Recipes
Nikki's Corn Casserole, a delectable Southern dish, is a creamy, flavorful casserole bursting with sweet corn kernels, tender creamed corn, and a hint of heat from diced jalapeños. This classic side dish is made from scratch with simple, fresh ingredients, promising a delightful and unforgettable dining experience. Nikki's Corn Casserole is just one of the many delectable recipes featured in this article. You'll also discover a delightful array of cornbread recipes, including classic cornbread, skillet cornbread, and even a sweet cornbread with a hint of maple syrup. Whether you're looking for a comforting side dish or a hearty main course, this article has something for every corn lover. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that celebrates the versatility and deliciousness of corn.
Let's cook with our recipes!
NIKKI'S CORN CASSEROLE FROM SCRATCH
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
NIKKI'S CORN CASSEROLE FROM SCRATCH
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Corn Casserole
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until the kernels are tender.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well.
- Add some mix-ins. You can add a variety of mix-ins to this casserole, such as cooked bacon, crumbled sausage, or chopped green chilies.
- Bake the casserole until it's golden brown. The casserole is done baking when the top is golden brown and the center is set.
Conclusion:
Nikki's Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh corn, and it's always a hit with family and friends. With its creamy, cheesy, and flavorful filling, this casserole is sure to be a favorite. So next time you're looking for a side dish that will wow your guests, give Nikki's Corn Casserole a try.
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