Best 2 Nikkis Corn Casserole From Scratch Recipes
Nikki's Corn Casserole, a delectable Southern dish, is a creamy, flavorful casserole bursting with sweet corn kernels, tender creamed corn, and a hint of heat from diced jalapeños. This classic side dish is made from scratch with simple, fresh ingredients, promising a delightful and unforgettable dining experience. Nikki's Corn Casserole is just one of the many delectable recipes featured in this article. You'll also discover a delightful array of cornbread recipes, including classic cornbread, skillet cornbread, and even a sweet cornbread with a hint of maple syrup. Whether you're looking for a comforting side dish or a hearty main course, this article has something for every corn lover. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that celebrates the versatility and deliciousness of corn.
Here are our top 2 tried and tested recipes!
NIKKI'S CORN CASSEROLE FROM SCRATCH
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
NIKKI'S CORN CASSEROLE FROM SCRATCH
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Corn Casserole
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until the kernels are tender.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well.
- Add some mix-ins. You can add a variety of mix-ins to this casserole, such as cooked bacon, crumbled sausage, or chopped green chilies.
- Bake the casserole until it's golden brown. The casserole is done baking when the top is golden brown and the center is set.
Conclusion:
Nikki's Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh corn, and it's always a hit with family and friends. With its creamy, cheesy, and flavorful filling, this casserole is sure to be a favorite. So next time you're looking for a side dish that will wow your guests, give Nikki's Corn Casserole a try.
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