Best 3 Nigella Lawson Caramel Croissant Pudding Recipes
Indulge in a delightful culinary experience with Nigella Lawson's Caramel Croissant Pudding, a dessert that combines the best of both worlds – the flaky layers of croissants and the rich, velvety smoothness of caramel. This delectable dish is a symphony of textures and flavors that will tantalize your taste buds. The croissant pudding is a decadent bread pudding made with croissants, milk, eggs, sugar, and spices, baked until golden brown and topped with a luscious caramel sauce. This recipe also includes variations for a Chocolate Croissant Pudding and a Salted Caramel Croissant Pudding, offering a range of flavors to suit every palate. Whether you're a fan of classic caramel or prefer a touch of chocolate or salt, these recipes have something for everyone. Get ready to embark on a sweet journey as we delve into the world of Nigella Lawson's Caramel Croissant Pudding.
Here are our top 3 tried and tested recipes!
CARAMEL CROISSANT PUDDING
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: With something this substantial, you certainly need eat nothing beforehand. Though I admit a small crunchy salad may not be a bad idea first. Oh, and if you don't have any Bourbon in the house, first may I say, please consider it, and second, replace it, rather, with rum; Scotch Whisky may seem the obvious subsitute but it would be the wrong one, I feel.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 45m
Yield Serves 2 greedy people
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml/ 2 cups for this.
- Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over medium to high heat. Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber colour; this will take 3 to 5 minutes. Keep looking but don't be too timid.
- Take the pan off the heat and add the cream - ignoring all spluttering - followed by the bourbon and milk. Whisk to mix, then still whisking add the beaten eggs. Pour this quickly over the croissants and leave to steep for 10 minutes.
- Place in the preheated oven for 20 minutes and prepare to swoon.
CARAMEL CROISSANT PUDDING
I love this recipe because it uses stale croissants. This recipe is from Nigella Lawson's book "Nigella Express"
Provided by nortocbaking101
Categories Breakfast
Time 40m
Yield 2 big bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 356 degrees farenheit.
- tear croissants into pieces and put in a small gratin dish
- Put sugar and water into a saucepan and mix.
- turn on stove to medium-high heat.
- caremelize sugar and water by letting it bubble away without stirring until it all turns a deep ameber colour this takes 3-5 min.
- turn heat down to low and add cream and add milk and burbon while whisking
- take off heat whisk in the eggs.
- pour the sauce over the croissants in the gratin dish
- let sit about 10 min to steep.
- place in oven 20 min.
Nutrition Facts : Calories 779, Fat 40.5, SaturatedFat 23, Cholesterol 312.8, Sodium 331, Carbohydrate 83.3, Fiber 1.5, Sugar 58.2, Protein 14.7
NIGELLA LAWSON CARAMEL CROISSANT PUDDING
Make and share this Nigella Lawson Caramel Croissant Pudding recipe from Food.com.
Provided by Karen in MA
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Tear croissants into pieces and put in a small gratin dish.
- Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
- Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
- Turn heat down to low and add heavy cream. Whisk in whole milk and bourbon. Take off the heat and, still whisking, add eggs.
- Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
- Place in oven for 20 minutes....
- Serves 2 greedy people!
Nutrition Facts : Calories 781.3, Fat 40.9, SaturatedFat 23, Cholesterol 337.3, Sodium 541.5, Carbohydrate 80.9, Fiber 1.5, Sugar 60, Protein 14.2
Tips for a Perfect Caramel Croissant Pudding:
- Use Fresh, High-Quality Ingredients: Always use fresh ingredients, especially the croissants, milk, and cream, for the best flavor and texture.
- Slice Croissants Thin and Evenly: Ensure the croissants are sliced thinly and evenly so they absorb the custard mixture evenly.
- Make Sure the Custard Mixture is Thoroughly Combined: Whisk the custard mixture until smooth and lump-free to ensure a consistent texture throughout the pudding.
- Don't Overcrowd the Baking Dish: Arrange the croissant slices in a single layer in the baking dish to allow for even cooking and prevent sogginess.
- Bake in a Water Bath: Baking the pudding in a water bath creates a moist and evenly cooked interior while preventing the top from over-browning.
- Chill Before Serving: Allow the pudding to chill completely in the refrigerator before serving to allow the flavors to meld and the texture to set.
Conclusion:
Nigella Lawson's Caramel Croissant Pudding is a delightful dessert that combines the flavors and textures of flaky croissants, rich custard, and decadent caramel sauce. By following the tips and techniques outlined in this summary, you can create a perfect pudding that will impress your family and friends. So, gather your ingredients, preheat your oven, and indulge in the sweet and satisfying experience of this classic recipe. Happy baking!
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