Best 2 Nifty 50s Ice Cream Cone Cakes Recipes
Indulge in a trip down memory lane with our delightful Nifty 50s Ice Cream Cone Cakes! These playful treats are a charming fusion of classic ice cream cones and decadent cakes, evoking the nostalgia of simpler times. Each recipe in this collection offers a unique twist on this beloved dessert, from the classic Vanilla Ice Cream Cone Cakes to the more adventurous Chocolate Chip Cookie Dough and Red Velvet variations. Crafted with love and attention to detail, these cakes are sure to transport you back to the carefree days of the 1950s, making them perfect for parties, celebrations, or simply satisfying your sweet cravings. So, grab your apron and let's embark on a culinary journey through time with these enchanting Nifty 50s Ice Cream Cone Cakes!
Check out the recipes below so you can choose the best recipe for yourself!
NIFTY '50S ICE-CREAM CONE CAKES
Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
- Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
- Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
NIFTY '50S ICE-CREAM CONE CAKES
Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
- Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
- Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Use a piping bag with a star tip to create the ice cream cone shape. This will help you achieve a more uniform and professional look.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Make sure the ice cream cones are completely frozen before dipping them in the melted chocolate. This will help the chocolate harden quickly and prevent it from melting.
- You can use any type of chocolate you like for dipping the ice cream cones. White chocolate, dark chocolate, or milk chocolate are all good options.
- Be creative with your toppings! You can use sprinkles, nuts, chopped candy bars, or anything else you like.
- Store the ice cream cone cakes in the freezer until you're ready to serve them. They will keep for up to 2 weeks.
Conclusion:
These nifty 50s ice cream cone cakes are a fun and easy way to enjoy your favorite summer treat. They're perfect for parties, picnics, or just a special snack. With a few simple ingredients and a little bit of time, you can create these delicious and festive cakes that will be enjoyed by people of all ages. So get creative and have fun with it!
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