Best 5 Nifs Peanut Butter Marshmallow Squares Recipes
Indulge in a delightful journey of flavors with NIFS Peanut Butter Marshmallow Squares, an irresistible treat that combines the classic taste of peanut butter and marshmallows in a delectable confection. These squares offer a harmonious balance of textures, featuring a soft and chewy marshmallow layer nestled atop a rich and decadent peanut butter base. Each bite offers a symphony of flavors and textures, leaving you craving more. This recipe also includes variations to cater to diverse preferences, including a no-bake option for those who prefer a simpler preparation. For those with a sweet tooth, a chocolate ganache topping elevates the squares to new heights of indulgence. Additionally, a gluten-free variation ensures that everyone can savor these delectable treats. Get ready to embark on a culinary adventure with NIFS Peanut Butter Marshmallow Squares, a recipe that promises to satisfy your cravings and create lasting memories.
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PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
THE BEST BUTTERSCOTCH SQUARES (NO BAKE BUTTERSCOTCH BARS)
These four ingredient sweet and salty Butterscotch Squares come together in just minutes - literally! Get this incredible no bake Butterscotch Bars recipe for an indulgent treat that tastes like old-fashioned butterscotch candy.
Provided by Julie Blanner
Categories Dessert
Time 1h8m
Number Of Ingredients 4
Steps:
- Line a 8x8 baking pan.
- In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between.
- Allow to cool 5 minutes.
- Fold in miniature marshmallows and pour into lined pan.
- Refrigerate 1+ hours before cutting into squares and serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 199 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
NIF'S PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Nif's Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Nif_H
Categories Dessert
Time 10m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Combine the first three ingredients in a pot over medium heat (better to use a double boiler) melt until just combined. Don't let it get too hot!
- Spread marshmallows evenly into a 8 x 8" pan. Pour the peanut butter mixture over the marshmallows.
- Allow to completely cool before cutting and serving.
Nutrition Facts : Calories 293.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 15.2, Sodium 139.4, Carbohydrate 31.2, Fiber 0.7, Sugar 25.7, Protein 3.9
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be careful not to overcook the marshmallows, or they will become tough and chewy.
- If you don't have a candy thermometer, you can test the marshmallows by dropping a small amount into a bowl of cold water. If the marshmallow holds its shape, it is done.
- Let the marshmallow mixture cool completely before adding it to the peanut butter mixture.
- Press the mixture firmly into the pan to ensure that it is evenly packed.
- Refrigerate the squares for at least 2 hours before cutting them into bars.
- Enjoy the squares within a week for the best flavor.
Conclusion:
These Peanut Butter Marshmallow Squares are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey marshmallow filling and rich peanut butter flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Peanut Butter Marshmallow Squares a try - you won't be disappointed!
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