Best 6 Nifs Crock Pot Bbq Pork Chops Recipes
Dive into a culinary journey with Nif's Crock-Pot BBQ Pork Chops, a symphony of flavors that will tantalize your taste buds. This delectable dish takes the classic combination of pork chops and barbecue sauce to new heights, resulting in a tender, succulent, and downright irresistible experience.
Indulge in a feast of three distinct recipes curated to satisfy every palate. Nif's Original Crock-Pot BBQ Pork Chops presents a harmonious blend of tangy and smoky flavors, while Nif's Slow Cooker BBQ Pork Chops with Pineapple adds a burst of tropical sweetness. For those who crave a kick of heat, Nif's Crock-Pot BBQ Pork Chops with Spicy Brown Sugar Glaze delivers a fiery delight.
Whichever recipe you choose, prepare to be captivated by the fall-off-the-bone tenderness of the pork chops, expertly slow-cooked in a rich and flavorful barbecue sauce. Each bite promises a perfect balance of smoky, sweet, and tangy notes, leaving you craving more.
So, gather your ingredients, fire up your crock pot, and embark on a culinary adventure that will transform ordinary pork chops into an extraordinary feast. Nif's Crock-Pot BBQ Pork Chops await your taste buds, ready to ignite a flavor sensation that will become a cherished family favorite.
EASIEST BBQ PORK CHOPS
This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients.
Provided by Adam
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
- Cover, and cook on Low for 6 hours.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 8.6 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 2.6 g, Sodium 873.8 mg, Sugar 10.8 g
NIF'S CROCK POT BBQ PORK CHOPS
An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!
Provided by Nif_H
Categories Pork
Time 6h15m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
- Heat oil over medium heat in frying pan.
- Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
- Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!
Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7
SLOW COOKER BBQ PORK CHOPS
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g
BBQ CROCK POT PORK CHOPS
Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.
Provided by L DJ3309
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from chops.
- In large skillet heat oil and brown both sides of chops.
- Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
- Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
CROCK POT BBQ PORK CHOPS
This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!
Provided by Lezahjc
Categories Pork
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
- Run each chop under some warm water.
- Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
- Return the crock to the pot, put on lid.
- After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
- We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
- It would probably work well with rice too if you want.
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Trim excess fat from the pork chops before cooking.
- Sear the pork chops in a skillet over medium heat until browned on both sides. This step is optional but it adds flavor to the meat.
- Place the pork chops, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and salt and pepper in the slow cooker.
- Cook on low for 6-8 hours or on high for 4-6 hours, or until the pork chops are tender and cooked through.
- Serve the pork chops with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This Nifs Crock Pot BBQ Pork Chops recipe is an easy and delicious way to enjoy a classic Southern dish. The pork chops are cooked in a flavorful barbecue sauce until they are tender and fall-off-the-bone. Serve them with your favorite side dishes for a complete meal. Whether you're a busy weeknight cook or a weekend entertainer, this recipe is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
