Best 2 Nicoles Chicken Pasta Recipes

Tantalize your taste buds with Nicole's Chicken Pasta, a symphony of flavors that will leave you craving for more. This delectable dish features tender chicken nestled in a creamy sauce, accompanied by perfectly cooked pasta and a vibrant medley of vegetables. The velvety sauce, crafted with a harmonious blend of herbs and spices, envelops the chicken and pasta, creating a cohesive and flavorful experience. Immerse yourself in the richness of this culinary delight, where every bite promises a satisfying journey for your palate.

The article offers a comprehensive guide to preparing this tantalizing dish, providing step-by-step instructions and insightful tips to ensure success in your kitchen. Explore variations of the recipe, including a vegetarian option that caters to diverse dietary preferences. Discover the art of creating a creamy sauce that elevates the dish to new heights of flavor.

Enhance your culinary repertoire with the accompanying recipes featured in the article. Learn how to prepare a zesty Italian dressing that complements the chicken pasta perfectly. Elevate your meal with a refreshing salad, adding a touch of lightness and vibrancy to the overall experience. Indulge in a delightful dessert, a sweet ending that will leave a lasting impression.

Nicole's Chicken Pasta is not just a meal; it's an experience that nourishes both body and soul. Prepare to embark on a culinary adventure that will transform your kitchen into a haven of delectable aromas and leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}

Creamy Garlic Chicken Pasta {with Tomato & Spinach} image

Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!

Provided by Layla

Categories Main Course

Number Of Ingredients 14

Ingredients

10 ounces dry pasta ((any kind))
1 pound boneless skinless chicken breast
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon paprika
salt & pepper (to taste)
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic (minced)
1 cup tomatoes (diced)
2 cups spinach (chopped, optional)
2 cups heavy cream ((or 16 oz))
1/2 cups Parmesan cheese (shredded or grated)
salt & pepper (to taste)

Steps:

Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!

Nutrition Facts : ServingSize 1 serving, Calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, SaturatedFat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g

GREAT-AUNT NINA'S NOODLES AND CHICKEN

Great-Aunt Nina's Noodles and Chicken image

To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.

Provided by Diana Hagewood Smith

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes

Time 8h30m

Yield 12

Number Of Ingredients 14

Ingredients

2 carrots, sliced
2 onions, sliced
2 stalks celery, cut into 1 inch pieces
1 (4 pound) whole chicken
1 teaspoon salt
½ teaspoon ground black pepper
½ cup white wine
¼ teaspoon dried basil
2 eggs, beaten
¼ cup water
1 pinch salt
2 tablespoons shortening
1 cup all-purpose flour, or as needed
2 quarts low salt chicken broth

Steps:

Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Cover and cook on Low setting for 8 to 10 hours.
In a medium bowl, stir together the eggs, water, salt, shortening and flour to form a stiff dough. After I've mixed in as much flour as possible using a fork, I knead the dough with my hand in the bowl to incorporate as much flour as possible. Let the dough rest for a few minutes.
Roll the dough out on a well-greased board to 1/8 inch thickness. Use a pizza cutter or pie crust cutter to cut into strips about 1/2 inch wide and 3 inches long. Dust lightly with flour, and leave to dry for a few hours while the chicken cooks.
When the chicken is done, remove the meat and vegetables to a platter. Transfer the juices to a large pot and stir in 2 quarts of chicken broth. Bring to a boil and add the noodles. Cook for about 10 minutes, until tender. Meanwhile, remove the meat from the chicken and shred. Discard bones and skin. When the noodles are done, return the vegetables to the pot and add shredded chicken meat. Serve.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 10.9 g, Cholesterol 146.6 mg, Fat 26.1 g, Fiber 0.7 g, Protein 32.3 g, SaturatedFat 7.6 g, Sodium 377.3 mg, Sugar 1.6 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
Season your chicken generously: Don't be afraid to use plenty of salt and pepper on your chicken. This will help to bring out the flavor of the meat.
Don't overcrowd the pan: When you're cooking the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken until it's golden brown: Cook the chicken until it's golden brown on all sides. This will help to lock in the juices and flavor.
Use a variety of vegetables: Don't be afraid to use a variety of vegetables in your pasta dish. This will add flavor, color, and nutrients to the dish.
Cook the pasta al dente: Cook the pasta al dente, or slightly firm to the bite. This will help to prevent the pasta from becoming mushy.
Add the sauce to the pasta: Once the pasta is cooked, add it to the sauce and toss to coat. This will help to distribute the sauce evenly throughout the pasta.
Serve immediately: Serve the pasta dish immediately, while it's still hot. This will help to ensure that the pasta is at its best.

Conclusion:

Nicole's Chicken Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy pasta dish, give Nicole's Chicken Pasta a try. You won't be disappointed!