Best 4 Nicolas Beef Stew Recipes
**Nicolas Beef Stew: A Culinary Journey of Exquisite Flavors**
Indulge in a culinary masterpiece with Nicolas beef stew, a delectable dish that embodies the essence of French cuisine. This hearty and flavorful stew is a testament to the art of slow cooking, where tender beef, succulent vegetables, and a rich, aromatic broth come together in perfect harmony. Join us on a gastronomic adventure as we explore the intricacies of this classic recipe, unveiling its secrets and providing step-by-step instructions to recreate this delightful dish in your own kitchen. Along the way, discover variations and alternatives to cater to diverse preferences and dietary restrictions. Whether you're a seasoned chef or a novice cook, prepare to tantalize your taste buds with the exquisite flavors of Nicolas beef stew.
**Recipes Included:**
1. **Classic Nicolas Beef Stew:** Embark on a culinary journey with the traditional recipe for Nicolas beef stew, featuring tender beef braised in a flavorful broth infused with red wine, aromatic vegetables, and herbs.
2. **Slow Cooker Nicolas Beef Stew:** Experience the convenience of slow cooking with this hassle-free variation. Simply combine all ingredients in your slow cooker and let it work its magic, resulting in a fall-apart tender stew that's perfect for busy weeknights.
3. **Red Wine Nicolas Beef Stew:** Elevate your stew with the bold flavors of red wine. This variation incorporates a generous pour of red wine, adding depth and richness to the broth.
4. **White Wine Nicolas Beef Stew:** Discover the delicate touch of white wine in this variation. The use of white wine imparts a subtle acidity and brightness, creating a lighter and more elegant stew.
5. **Vegetarian Nicolas Stew:** Delight in a hearty and flavorful vegetarian version of Nicolas stew. Meatless chunks of hearty vegetables, such as carrots, potatoes, and mushrooms, take center stage in this satisfying dish.
6. **Gluten-Free Nicolas Beef Stew:** Enjoy this classic stew without compromising taste or texture. With the use of gluten-free flour or cornstarch as a thickener, this variation ensures that everyone can savor the delights of Nicolas beef stew.
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
IRISH BEEF STEW
Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.
Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NORTH WOODS BEEF STEW
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- Place the carrots, celery and onion in a 5-qt. slow cooker. In a bowl or shallow dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Place beef over vegetables., In a small bowl, combine the soup, wine, tapioca, Italian seasoning, paprika, brown sugar, bouillon and Worcestershire sauce. Pour over the top., Cover and cook on low until meat and vegetables are tender, 8-10 hours, adding mushrooms during the last hour. Serve with noodles., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 285 calories, Fat 10g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 582mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose the right cut of beef: Chuck roast, short ribs, and brisket are all good options for beef stew.
- Brown the beef before stewing: This will help to develop flavor and color.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables, but you can also add other vegetables such as mushrooms, green beans, or parsnips.
- Season the stew well: Salt, pepper, garlic, and thyme are all essential seasonings for beef stew. You can also add other spices such as paprika, cumin, or chili powder to taste.
- Simmer the stew for at least 1 hour: This will allow the flavors to develop and the beef to become tender.
- Serve the stew with mashed potatoes, egg noodles, or rice: These are all classic accompaniments to beef stew.
Conclusion:
Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a delicious beef stew that your family and friends will love.
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