Best 2 Nicoise On A Roll Recipes

**Nicoise: A Mediterranean Masterpiece, Now on a Roll**

Savor the vibrant flavors of the Mediterranean with our delightful Nicoise on a Roll, a culinary masterpiece that combines the best of fresh, seasonal ingredients. This dish features a toasted baguette roll filled with succulent seared tuna, tender green beans, boiled potatoes, and a vibrant mix of olives, tomatoes, and capers. Drizzled with a tangy vinaigrette dressing and sprinkled with fresh herbs, the Nicoise on a Roll is a symphony of flavors and textures that will tantalize your taste buds.

Our collection of recipes offers a variety of options to cater to your preferences. From the classic Nicoise Salad with its refreshing combination of greens, vegetables, and tuna, to the hearty Nicoise Sandwich with its layers of flavors and textures, and the innovative Nicoise Wrap with its portability and convenience, you'll find a Nicoise recipe that suits your taste and lifestyle.

Whether you're planning a picnic, a light lunch, or a casual dinner, our Nicoise recipes are sure to impress. With their vibrant colors, fresh ingredients, and delectable flavors, these dishes are a celebration of Mediterranean cuisine and a testament to the culinary wonders that can be created with simple, high-quality ingredients. Dive into the flavors of the Mediterranean with our Nicoise on a Roll and experience the joy of a culinary journey without leaving your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC NICOISE SALAD

Classic Nicoise Salad image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound red-skinned potatoes, sliced 1/3 inch thick
Kosher salt
2 tablespoons dry white wine
10 ounces haricots verts or thin green beans, trimmed
4 large eggs
1/4 cup white wine vinegar
1/2 shallot, minced (about 2 tablespoons)
2 tablespoons dijon mustard
1 tablespoon chopped fresh thyme
Freshly ground pepper
3/4 cup extra-virgin olive oil
8 cherry tomatoes or small cocktail tomatoes, halved or quartered
1 head Boston lettuce, leaves separated
6 radishes, trimmed and quartered
2 5 1/2-ounce cans Italian or Spanish tuna packed in olive oil, drained
1/2 cup nicoise olives

Steps:

Put the potatoes in a medium saucepan; cover with cold water and season with salt. Bring to a simmer over medium-high heat and cook until fork-tender, about 5 minutes. Drain and transfer to a medium bowl; drizzle with the wine and let cool. Reserve the saucepan.
Meanwhile, bring a separate saucepan of salted water to a boil. Fill a bowl with salted ice water. Add the haricots verts to the boiling water; cook until crisp-tender and bright green, 2 to 4 minutes. Drain and immediately plunge into the ice water to cool; drain and pat dry.
Place the eggs in the reserved saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water.
Make the dressing: Whisk the vinegar, shallot, mustard, thyme, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil in a slow, steady stream until emulsified.
Toss the tomatoes ian a small bowl with salt and pepper to taste. Add about 1/4 cup dressing to the potatoes and toss. Quarter the hard-cooked eggs.
Divide the lettuce among 4 plates. Arrange the potatoes, haricots verts, radishes, hard-cooked eggs and tuna on top. Pour any juices from the tomatoes into the dressing, then add the tomatoes to the plates. Drizzle with the dressing and top with the olives.

CHICKEN NIçOISE SALAD SANDWICHES

Chicken Niçoise Salad Sandwiches image

Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2 cup chopped fresh green beans
1/2 cup quartered cherry tomatoes
1/4 cup chopped kalamata olives
2 tablespoons mayonnaise or salad dressing
4 hard-cooked eggs, diced
3/4 cup balsamic vinaigrette dressing
8 unsliced bolillo or small hoagie rolls
2 cups chopped romaine lettuce

Steps:

In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.
Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.
Stuff each roll with 1/4 cup lettuce and rounded 1/2 cup chicken mixture. Drizzle each sandwich with 1 tablespoon dressing.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 150 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 1/2 g

Tips:

Prep Ahead: Cooking the potatoes and green beans the day before saves time on assembly day.
Quality Ingredients: Use fresh, ripe tomatoes, tender green beans, and well-seared tuna for optimal flavor.
Homemade Dressing: Elevate the salad with a homemade vinaigrette, balancing tangy Dijon mustard, smooth olive oil, and aromatic herbs.
Crispy Croutons: Toasting the bread cubes in olive oil until golden adds a delightful crunch to the salad.
Fresh Herbs: Garnish with a sprinkle of fresh herbs like chives, dill, or parsley to enhance the salad's flavor and visual appeal.

Conclusion:

The Niçoise on a Roll recipe combines the best of a classic salad and a hearty sandwich, offering a satisfying and versatile meal. With its medley of fresh vegetables, seared tuna, tangy dressing, and crispy bread, it's a delightful dish perfect for lunch, dinner, or a picnic. Whether you enjoy it on a crusty roll or as a vibrant salad, the Niçoise on a Roll is sure to impress with its burst of flavors and textures. So, gather your ingredients, put on your apron, and embark on a culinary journey to the sunny shores of Nice, France, with this delectable recipe!