Best 3 Nicks Salmon With Cajun Cream Sauce Recipes
Indulge in a tantalizing culinary journey with Nick's Salmon with Cajun Cream Sauce, a dish that harmonizes the bold flavors of Cajun cuisine with the delicate richness of salmon. This delectable entree features succulent salmon fillets seared to perfection and enveloped in a creamy, flavorful sauce that tantalizes the taste buds. Accompaniments like roasted vegetables, mashed potatoes, or a crisp salad complete this satisfying meal. For those seeking vegetarian options, the accompanying recipes offer equally enticing dishes such as Cajun Cream Pasta, a delightful combination of creamy Cajun sauce and tender pasta, and Cajun Stuffed Bell Peppers, a vibrant medley of flavors and textures.
Nick's Salmon with Cajun Cream Sauce stands out as a centerpiece dish, perfect for special occasions or a romantic dinner. Its vibrant flavors and elegant presentation are sure to impress your guests. Meanwhile, the Cajun Cream Pasta and Cajun Stuffed Bell Peppers cater to diverse dietary preferences, ensuring that everyone at the table can savor the Cajun experience.
EASY CREAMY CAJUN SALMON
Cajun salmon cooked in creamy garlic herb sauce is the most delicious 15 minute, one pan dinner recipe. Weeknight dinner, sorted!
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Pat the salmon fillets dry with paper towel. Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper.
- Heat a large frying pan over medium high heat.
- Add the salmon, skin-side down, and cook for 2-3 minutes until the skin is crisp.
- Flip over and cook for another 2-3 minutes on the other side. Remove from the pan and set aside while you make the sauce.
- In the same pan you cooked the salmon, melt the butter then add the garlic and herbs.
- Sauté for a few minutes until fragrant then pour in the cream and lemon juice.
- Allow to simmer for a few minutes then season with salt and pepper.
- Add the salmon back to the sauce and allow to simmer for another 2 minutes. Serve immediately.
Nutrition Facts : Calories 338 kcal, Carbohydrate 4 g, Protein 26 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 106 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
EASY CAJUN SALMON
Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. It's delicious!
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Mix the seasoning ingredients together in a small bowl. Reserve about ½ tablespoon of the seasoning then sprinkle the remaining evenly over the top of the salmon.
- Heat the oil in a large nonstick pan over medium-high heat. Add the salmon to the pan, top side facing down. Cook for 5 minutes, or until the side of the salmon that is facing the pan is well-browned (blackened). Flip the salmon over and continue to cook for another 3-4 minutes, or until the salmon is fully cooked. It should reach an internal temperature of 140 degrees Fahrenheit. Remove the salmon from the pan.
- Add the cream and the reserved ½ tablespoon of cajun seasoning to the pan. Simmer for about 1 minute, or until the cream reduces slightly. Serve the salmon with the cajun cream sauce poured over the top and a little minced parsley for color.
Nutrition Facts : ServingSize 1 piece of salmon with ¼ of the sauce, Calories 309 kcal, Sugar 1 g, Sodium 362 mg, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 29 g, Cholesterol 105 mg, UnsaturatedFat 12 g
NICK'S SALMON WITH CAJUN CREAM SAUCE
Steps:
- Rinse filet and place on aluminum foil. Pour Whiskey over salmon. Let sit for 2-3 minutes. Sprinkle garlic over salmon then cover salmon with spices. Cut butter into slices and randomly place butter on salmon. Cover salmon with aluminum foil and fold over sides to make a pocket, so no steam can escape. This keeps liquid inside. After salmon is done, unfold foil and remove top. Cut salmon with spatula into servings and remove. Pour cream into liquid and mix with spoon or fork lightly. Pour over salmon then serve. Goes well with a sweet pineapple rice and a mixed vegetable.
Tips:
- Make sure the salmon is fresh and of good quality. This will ensure that the dish is flavorful and moist.
- Do not overcook the salmon. Salmon is a delicate fish and can easily become dry and tough if overcooked. Cook the salmon until it is just cooked through, or to an internal temperature of 145 degrees Fahrenheit.
- Use a good quality Cajun seasoning. This will add a lot of flavor to the dish. You can make your own Cajun seasoning or buy it pre-made.
- Do not be afraid to adjust the amount of Cajun seasoning to your own taste. If you like things spicy, add more seasoning. If you prefer a milder flavor, use less seasoning.
- Serve the salmon with your favorite sides. Some good options include rice, potatoes, or roasted vegetables.
Conclusion:
Nick's Salmon with Cajun Cream Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the Cajun cream sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give this recipe a try.
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