Best 3 Nicks Corn Pudding Recipes
Indulge in the delightful Southern classic that is Nick's Corn Pudding, a culinary masterpiece that combines the sweet essence of corn with a symphony of savory flavors. This delectable dish, often gracing tables during special occasions, is a testament to the region's rich culinary heritage. Nick's Corn Pudding stands out with its unique combination of textures, from the tender corn kernels to the creamy, custard-like filling. The tantalizing aroma of roasted corn mingles with hints of butter, onion, and bell pepper, creating an irresistible invitation to indulge. This versatile dish can be enjoyed as a hearty side or a delectable main course, accompanied by an array of Southern favorites like fried chicken, collard greens, or mashed potatoes. Nick's Corn Pudding is not just a dish; it's an experience that captures the essence of Southern hospitality and culinary artistry.
Let's cook with our recipes!
CHEF JOHN'S CREAMY CORN PUDDING
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Provided by Chef John
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
- Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
- Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
- Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.7 g, Cholesterol 154.9 mg, Fat 22 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 574.9 mg, Sugar 6.2 g
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
THE SIMPLEST CORN PUDDING
This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without any seasonings. The corn releases its milk, which thickens, and the kernels turn golden and lightly caramelized around the edges. Only then do you season it, and only lightly: A bit of butter, a sprinkle of salt and cayenne, and the juice of half a lime. Mix. Serve. Adding the seasoning at the end allows you to better control the taste of the finished dish.
Provided by Elaine Louie
Categories easy, side dish
Time 40m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan. Discard the cobs.
- Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
- Remove from heat, and transfer corn and any liquid to a bowl. Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice. Mix well.
Tips:
- Use fresh corn. Fresh corn has a sweeter, more flavorful taste than canned or frozen corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender.
- Use a good quality cheese. A good quality cheese will add a lot of flavor to the corn pudding. Use a sharp cheddar cheese or a Monterey Jack cheese.
- Add some chopped vegetables. Chopped vegetables, such as bell peppers, onions, or jalapeños, can add a lot of flavor and texture to the corn pudding.
- Bake the corn pudding in a water bath. Baking the corn pudding in a water bath will help to prevent it from drying out.
Conclusion:
Nick's Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a great dish to take to potlucks or picnics. With its creamy texture, sweet corn flavor, and cheesy goodness, Nick's Corn Pudding is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
