Best 2 Nextover Chicken Tacos With Quick Refried Beans Recipes
Craving authentic Mexican flavors without the hassle? Dive into the tantalizing world of Next Level Chicken Tacos with Quick-Refried Beans, a culinary journey that brings the vibrancy of Mexico to your dinner table. This delectable dish combines the smoky richness of chipotle-spiced chicken with the creamy comfort of refried beans, all wrapped in warm tortillas and topped with a symphony of fresh, zesty ingredients.
Uncover the secrets behind the perfect taco with our step-by-step guide. Learn how to create a tantalizing chipotle marinade that infuses the chicken with a distinctive smoky flavor. Discover the art of crafting quick-refried beans, a delicious shortcut that delivers the authentic taste and texture of traditional refried beans in a fraction of the time.
Indulge in the symphony of flavors and textures that make these tacos extraordinary. The tender, juicy chicken bursts with smoky, chipotle goodness, while the creamy refried beans provide a smooth, velvety contrast. Crisp lettuce, juicy tomatoes, and tangy red onions add freshness and crunch, while a sprinkling of cilantro and a squeeze of lime elevate the flavors to new heights.
This versatile recipe offers endless possibilities for customization. Swap out the chicken for succulent shrimp or tender steak, or create a vegetarian version with sautéed vegetables or crumbled tofu. Experiment with different salsas, from classic pico de gallo to spicy habanero, to find your perfect heat level. Whether you prefer a mild or bold taco experience, this recipe has you covered.
So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport your taste buds to the heart of Mexico. Prepare to savor the incredible taste of Next Level Chicken Tacos with Quick-Refried Beans, a dish that will become a staple in your weekly dinner rotation.
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
CRISPY CHICKEN AND POTATOES WITH CABBAGE SLAW
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover" Chicken Tacos with Quick Refried Beans tomorrow.
Provided by David Tamarkin
Categories #cook90 Dinner Chicken Cabbage Potato Healthy Wheat/Gluten-Free Roast
Yield Serves 4, or 2 with leftovers
Number Of Ingredients 12
Steps:
- Place a rack in top third of oven; preheat to 425°F. Mix 1/4 cup oil, 1 Tbsp. plus 1 tsp. cumin, 1 1/2 tsp. salt, and 1 1/2 tsp. pepper in a large bowl. Add potatoes and toss to coat. Arrange potatoes on a rimmed baking sheet. Add chicken to bowl and toss to coat. Arrange skin side up on baking sheet in between potatoes.
- Roast chicken and potatoes, tossing potatoes halfway through, until potatoes are crispy, chicken skin is browned, and an instant-read thermometer inserted near bone registers 165°F, 30-35 minutes.
- Meanwhile, toss cabbage, onion, mint, and jalapeño in a large bowl. Cook vinegar, honey, and remaining 2 Tbsp. oil, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 tsp. cumin in a small saucepan over medium heat until warmed through. Pour hot dressing over cabbage mixture and toss to coat. Let sit until ready to use.
- If desired, reserve 4 chicken thighs and 1/2 cup slaw for "Nextover" Chicken Tacos with Quick Refried Beans.
- Divide remaining 4 chicken thighs, potatoes, and slaw among plates.
- Do Ahead
- Chicken and slaw can be made 2 days ahead; cover and chill.
Tips:
- Shortcut for Refried Beans: Instead of using canned refried beans, make a quick and easy version by mashing boiled pinto beans with a fork and seasoning them with chili powder, cumin, salt, and pepper.
- Marinate the Chicken: To enhance the flavor of the chicken tacos, marinate the chicken breasts in a mixture of chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes before cooking.
- Use Fresh Ingredients: For the best flavor, use fresh pico de gallo, guacamole, and sour cream as toppings for your tacos. You can easily make pico de gallo by chopping tomatoes, onions, and cilantro together.
- Add Cheese: If you love cheese, sprinkle some shredded cheddar or Mexican cheese blend on top of the tacos before serving. This will give them a delicious cheesy flavor.
- Serve with Sides: Serve the chicken tacos with a side of Mexican rice, black beans, or a simple green salad for a complete meal.
Conclusion:
The recipes in this article provide a variety of delicious and easy-to-make chicken taco options. Whether you prefer traditional chicken tacos with refried beans or something more unique like chicken tacos with mango salsa, there's a recipe here for everyone. With a little planning and preparation, you can enjoy a delicious and satisfying taco night at home with your family and friends. So grab your tortillas and get ready to taco 'bout these amazing recipes!
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