Best 5 Next Best Thing To Robert Redford Pie Recipes

Indulge in a culinary journey with the tantalizing Robert Redford Pie and its delectable variations. This iconic dish, named after the renowned actor, is a symphony of flavors and textures that will captivate your taste buds. From the classic Robert Redford Pie, a harmonious blend of ground beef, vegetables, and a creamy sauce, to its innovative variations, each recipe offers a unique twist on this beloved dish. Whether you prefer the zesty kick of the Mexican Robert Redford Pie, the hearty comfort of the Shepherd's Pie, or the delightful fusion of the Thai Robert Redford Pie, this collection has something for every palate. Prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 5 tried and tested recipes!

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Next-Best-Thing-To-Robert-Redford Pie image

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories Desserts Pies Slab Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

Steps:

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

ROBERT REDFORD DESSERT

Robert Redford Dessert image

This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.

Provided by Cupcake-Princess

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10 ounce) container frozen whipped topping, thawed
2 cups prepared chocolate pudding
2 cups prepared vanilla pudding
chopped pecans and grated chocolate, for garnish

Steps:

Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

ROBERT REDFORD

Robert Redford image

This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.

Provided by Lali8752

Categories Pie

Time 35m

Yield 1 Delight

Number Of Ingredients 13

Ingredients

1/2-1 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 large cream cheese
1 cup confectioners' sugar
1 cup peanut butter
1 (3 1/2 ounce) box vanilla pudding mix
1 (3 1/2 ounce) box chocolate pudding mix
3 cups milk
1 cup Cool Whip
additional Cool Whip
nuts, and
chocolate

Steps:

Melt butter; mix with flour and press into baking pan.
Pour pecans over and press down.
Bake 15 minutes at 350 degrees Fahrenheit.
Cool.
Mix cream cheese with confectioners' sugar and peanut butter.
Mix well.
Pour over crust.
Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
Beat well.
Pour over peanut butter layer.
Garnish with additional Cool Whip.
Sprinkle with nuts and chocolate as desired.

NEXT BEST THING TO ROBERT REDFORD

Next Best Thing to Robert Redford image

One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.

Provided by Irish Chef 54

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup chopped nuts (walnuts are what I use)
1 (13 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
chopped nuts (to garnish)

Steps:

Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
Bake at 350 for 15 minutes.
Cool.
Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
Spread over cooled crust.
Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
Top with remaining cool whip and gransh with nuts.
Refrigerate until well chilled.

NEXT BEST THING TO ROBERT REDFORD DESSERT

Next Best Thing to Robert Redford Dessert image

This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.

Provided by busymommybee

Categories Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces vanilla instant pudding mix
3 cups milk
1 1/2 ounces milk chocolate candy bars, grated

Steps:

For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
Cool completely.
Beat cream cheese and powdered sugar on high with a mixer until smooth.
Fold in half the whipped topping.
Spread over cooled crust.
Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
Spread on top of cheese layer.
Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
Sprinkle with grated milk chocolate bar.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5

Tips:

- Use a store-bought pie crust to save time. - If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - Be sure to whisk the eggs and sugar together until they are light and fluffy. - Don't overmix the batter, as this will make the pie tough. - Bake the pie in a preheated oven to ensure that it cooks evenly. - Let the pie cool completely before serving.

Conclusion:

The Robert Redford Pie is a classic dessert that is sure to please everyone at your table. With its creamy filling and flaky crust, it's the perfect pie for any occasion. Whether you're making it for a potluck, a party, or just a family dinner, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give the Robert Redford Pie a try. You won't be disappointed!