Best 3 Newfoundland Pea Soup Recipes
In the culinary realm of hearty and comforting soups, Newfoundland pea soup stands out as a beacon of tradition and taste. Originating from the province of Newfoundland and Labrador in Canada, this delectable dish has been a staple in the region for generations. The soup is characterized by its thick, creamy texture, vibrant yellow hue, and an irresistible medley of flavors that warm the soul on a chilly day. While there are numerous variations of the recipe, the essence remains the same – a harmonious blend of split peas, vegetables, and ham or salt pork, all simmered together in a flavorful broth. This article presents a collection of Newfoundland pea soup recipes that cater to diverse dietary preferences and skill levels. From classic to vegan and slow-cooker variations, these recipes offer a culinary journey that pays homage to this cherished dish. So, gather your ingredients, let the aromas fill your kitchen, and embark on a delightful culinary adventure as you explore the diverse world of Newfoundland pea soup.
**Recipes:**
1. **Classic Newfoundland Pea Soup:**
- Indulge in the traditional recipe that has been passed down through generations. This classic version features ham or salt pork, split peas, vegetables, and a rich broth, simmered to perfection.
2. **Vegan Newfoundland Pea Soup:**
- A plant-based rendition of the classic soup, crafted with vegetable broth, split peas, vegetables, and an array of herbs and spices. This vegan variation offers a hearty and flavorful experience without compromising taste.
3. **Slow-Cooker Newfoundland Pea Soup:**
- Embrace the convenience of the slow cooker with this hands-off recipe. Simply combine all ingredients in your slow cooker and let it work its magic. Enjoy a piping hot bowl of soup at the end of a busy day with minimal effort.
4. **Newfoundland Pea Soup with Dumplings:**
- Elevate your soup game with the addition of homemade dumplings. This variation introduces a delightful contrast of textures and flavors, making it a hearty and satisfying meal.
5. **Smoked Salmon Newfoundland Pea Soup:**
- Introduce a smoky twist to the classic soup by incorporating smoked salmon. This unique variation adds an extra layer of richness and complexity, appealing to seafood enthusiasts.
NEWFOUNDLAND-STYLE PEA SOUP
This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain, rinse, and cut into small cubes before using.
- Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until the vegetables have softened, about 15 minutes more.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.9 g, Cholesterol 19.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 1.2 g, Sodium 234.3 mg, Sugar 1.6 g
NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.
Provided by Kerri Lake
Categories Vegetable
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the soup:.
- Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
- Make doughboys as follows:.
- Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
NEWFOUNDLAND PEA SOUP
If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy!
Provided by Pamma Lamma
Categories Low Cholesterol
Time 1h20m
Yield 1 pot
Number Of Ingredients 14
Steps:
- Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion.
- Bring to a boil, and allow to simmer for 30 minutes or until tender.
- Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened.
- Add in potatoe and cook until soft.
- Dumplings: Mix together flour, baking powder, and salt in a mixing bowl.
- Cut margarine into the flour until the mixture looks like fine crumbs.
- Stir in water.
- Drop the dough into the soup by spoonfuls.
- Boil uncovered for 10 minutes.
- Cover and cook for 10 more minutes.
Tips:
- Soak the split peas overnight. This will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables. This will give the soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and turnips.
- Add some ham or bacon. This will give the soup a smoky flavor. You can also use salt pork or smoked sausage.
- Use a good quality broth. This will make a big difference in the flavor of the soup. You can use chicken broth, beef broth, or vegetable broth.
- Season the soup to taste. Add salt, pepper, and other spices to taste.
- Serve the soup with crusty bread or crackers. This will help to soak up the broth and make a delicious meal.
Conclusion:
Newfoundland pea soup is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pot of Newfoundland pea soup that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #soups-stews #easy #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
