Best 4 Newfoundland Blueberry Muffins Recipes
**Newfoundland Blueberry Muffins: A Taste of Canada's East Coast**
In the heart of Canada's eastern province, Newfoundland and Labrador, lies a culinary treasure: the Newfoundland Blueberry Muffin. These delectable muffins are a testament to the region's rich natural bounty, bursting with plump, juicy blueberries that paint every bite with a vibrant blue hue. With their tender, moist crumb and irresistible sweetness, these muffins are a beloved breakfast treat, a perfect afternoon snack, or a delightful dessert. This article presents a collection of Newfoundland Blueberry Muffin recipes, each offering a unique twist on this classic treat. From traditional recipes that stay true to the muffin's roots to creative variations that incorporate unique ingredients and flavors, these recipes cater to every taste and preference. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to tantalize your taste buds and transport you to the rugged beauty of Newfoundland's blueberry fields.
OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
NEWFOUNDLAND BLUEBERRY MUFFINS
Make and share this Newfoundland Blueberry Muffins recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 20m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, sugar, undissolved yeast, and salt.
- Heat water, milk, and butter until very warm (120*F to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla, and 1 cup all-purpose flour; beat 2 minutes at high speed. Stir in remaining all-purpose flour to make a stiff batter.
- Dredge blueberries in remaining 1/4 cup whole wheat flour; gently fold into muffin batter.
- Fill 18 greased (2-inch) muffin cups 3/4 full. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375oF for 20 to 25 minutes or until done.
- Remove from cups; cool on wire rack. Enjoy!
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Utilize fresh blueberries for optimal flavor and texture. If frozen blueberries are used, thaw and drain them thoroughly before incorporating them into the batter.
- Feel free to substitute regular granulated sugar for the brown sugar if desired.
- For a crispy muffin top, sprinkle a generous amount of granulated sugar on the muffins before baking.
- Ensure the buttermilk is at room temperature before adding it to the batter. This promotes even mixing and prevents curdling.
- Do not overmix the batter. Overmixing can result in dense, tough muffins. Stir just until the ingredients are combined.
- For a delightful crumbly topping, combine flour, brown sugar, butter, and oats in a food processor or blender until coarse crumbs form.
- To achieve golden brown muffins, bake them until a toothpick inserted into the center comes out clean.
Conclusion:
Embark on a delightful culinary journey with these Newfoundland Blueberry Muffins, a true testament to the harmonious blend of sweet and tangy flavors. Whether you prefer a classic muffin or one adorned with a crispy sugar topping or a crumbly oat topping, these recipes offer a versatile and delectable treat. Gather your ingredients, preheat your oven, and prepare to indulge in homemade muffins that embody the essence of Newfoundland's culinary heritage.
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