Best 4 Newbie Chef Cobbler Batter Recipes
**Indulge in a Culinary Delight: A Journey Through the World of Cobblers**
Cobblers, a timeless classic in the realm of desserts, evoke memories of warmth, comfort, and the sweet aroma of baked fruit nestled beneath a golden-brown crust. This delectable treat, with its origins tracing back to the 15th century, has captivated taste buds across generations. Our culinary adventure delves into the world of cobblers, presenting a diverse collection of recipes that cater to every palate. From the classic Apple Cobbler, a harmonious blend of tart and sweet, to the luscious Blueberry Cobbler, bursting with juicy berries, each recipe promises a unique gustatory experience. Whether you prefer the rustic charm of a Peach Cobbler or the tropical allure of a Pineapple Cobbler, our curated selection has something for every dessert enthusiast. Prepare to embark on a delightful journey as we explore the art of crafting the perfect cobbler, transforming ordinary ingredients into an extraordinary dessert extravaganza.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
HOW TO MAKE OLD FASHIONED BERRY COBBLER
Made from scratch Old fashioned cobbler is super easy to make, and completely delicious. With only 10 minutes of prep, you're sure to make this all of the time. Get ready for the best cobbler of your life!
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 435 kcal, Carbohydrate 71 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 408 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving
NEWBIE-CHEF COBBLER BATTER
I love to make fast fruit cobblers and this one is just great. It looks like pancake batter when it goes over the fruit but it REALLY rises! It browns up nicely too and is just the right sweetness to suit me. New Chefs will love the ease of this one -- a no-brainer. One tip: Make sure that your baking powder is good and fresh! Cooking time includes baking time.
Provided by Bone Man
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Add together in a mixing bowl and whisk to make a batter about the same as pancake batter.
- Pour your sugar-marinated fruit (or pie filling) into a greased 9" x 13" casserole dish and pour the batter evenly over it.
- Bake your cobbler at 350-degrees F. for 30 minutes, then bump it up to 375-degrees F. for the final 15 minutes -- should be golden brown when done.
- NOTE: You can sprinkle some granulated sugar on top when the cobbler is about 3/4ths done.
Nutrition Facts : Calories 150.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 25.9, Sodium 577.4, Carbohydrate 21.2, Fiber 0.5, Sugar 8.9, Protein 3.9
BASIL PEACH PEPPER PARMESAN COBBLER
I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins.
- Combine self-rising flour with 1/2 cup sugar in a bowl; whisk in milk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and black pepper into the batter; divide equally between the prepared ramekins.
- Place peach slices into a bowl and top with 2 tablespoons sugar and basil. Drizzle with balsamic vinegar and water; mix. Allow peaches to rest and let sugar draw out the moisture, about 10 minutes. Divide sliced peaches and their juice over the batter.
- Bake in the preheated oven until the cobbler batter rises up over the peaches and cobblers are browned and bubbling, about 35 minutes. Let cool for about 20 minutes before serving for cobblers set up. Serve warm.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 101.9 g, Cholesterol 29.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 665.7 mg, Sugar 70.6 g
Tips:
- Use fresh, ripe fruit: This will give your cobbler the best flavor. If you're using frozen fruit, thaw it completely before using.
- Don't overmix the batter: Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
- Use a deep baking dish: This will prevent the cobbler from boiling over.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling: This usually takes about 45 minutes to an hour.
- Let the cobbler cool slightly before serving: This will allow the filling to set.
Conclusion:
Cobblers are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. Whether you're using fresh, ripe fruit or frozen fruit, there's a cobbler recipe out there that's perfect for you. So next time you're looking for a sweet treat, give cobbler a try!
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