Best 6 New York System Hot Wiener Sauce I Recipes
In the heart of New York City, there's a culinary delight that tantalizes taste buds and captures the essence of street food perfection: the New York System Hot Wiener Sauce. This iconic sauce, with its rich, tangy, and slightly sweet flavor, has been a beloved staple at hot dog stands and carts throughout the city for generations. Its unique blend of spices, including mustard, chili powder, and paprika, creates a harmonious balance of flavors that perfectly complements the juicy hot dogs, grilled to perfection.
Our collection of New York System Hot Wiener Sauce recipes offers a diverse range of options to satisfy every palate. Dive into the classic recipe, a faithful recreation of the traditional sauce that has stood the test of time. Experience the spicy kick of the Hot and Spicy variation, sure to ignite your senses with its fiery heat. For those who prefer a sweeter touch, the Sweet and Tangy recipe delivers a delightful blend of sweet and sour flavors. And for a unique twist, try the Curry-Spiced version, where the aromatic notes of curry powder add an exotic touch to the classic sauce.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can whip up this delicious sauce with ease. Whether you're hosting a backyard barbecue, craving a late-night snack, or simply looking to elevate your hot dog game, these New York System Hot Wiener Sauce recipes have got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to recreate the magic of New York's street food legend.
HOT WIENERS RHODE ISLAND STYLE
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
NEW YORK SYSTEM WEINER RECIPE
The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat...
Provided by star pooley
Categories Other Sauces
Time 2h
Number Of Ingredients 9
Steps:
- 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
- 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
- 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
- 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!
NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)
This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.
Provided by byZula
Categories Sauces
Time 2h15m
Yield 1 quart (about)
Number Of Ingredients 14
Steps:
- Brown ground beef, drain grease.
- Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
NEW YORK SYSTEM HOT WIENER SAUCE II
This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.
Provided by Lindsay
Categories Spicy Appetizers
Time 45m
Yield 28
Number Of Ingredients 8
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 2 g, Cholesterol 13.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 138.4 mg, Sugar 1.2 g
Tips:
- To make the perfect hot wiener sauce, start with high-quality ingredients. Use fresh, ripe tomatoes, onions, and garlic. And don't be afraid to use a little bit of spice - it's what gives the sauce its characteristic flavor.
- Simmer the sauce for at least 30 minutes, or longer for a more intense flavor. This will allow the flavors to meld and develop.
- Don't be afraid to experiment with different variations of the sauce. You can add different spices, herbs, or even vegetables to create your own unique flavor.
- Serve the sauce on hot dogs, sausages, or hamburgers. It's also great as a dipping sauce for fries or onion rings.
Conclusion:
New York System Hot Wiener Sauce is a delicious and versatile condiment that can be used on a variety of dishes. With its smoky, tangy, and slightly spicy flavor, it's sure to become a favorite in your household. So next time you're looking for a new sauce to try, give this one a try - you won't be disappointed.
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