Best 2 New York Strip Roast Crock Pot Recipes

**New York Strip Roast Crock Pot: A Tender and Flavorful Culinary Journey**

Indulge in the delectable New York strip roast, a prime cut of beef renowned for its exceptional tenderness and remarkable flavor. This succulent roast, also known as the strip loin or top loin, is meticulously crafted from the short loin section of the cow, ensuring a lean yet richly marbled masterpiece. Prepared in a slow cooker, this dish transforms into a culinary symphony of tender, juicy meat enveloped in a symphony of savory aromas and tantalizing flavors. Discover two enticing recipes curated to elevate your New York strip roast experience: a classic preparation that showcases the roast's inherent flavors and a tantalizing variation infused with the vibrant zest of citrus and herbs. Embark on this culinary adventure and savor the exceptional New York strip roast, a testament to the art of slow cooking and a delight for discerning palates.

Let's cook with our recipes!

NEW YORK STRIP ROAST WITH A SAVORY CRUST

New York Strip Roast with a Savory Crust image

New York Strip Roast is so insanely delicious, it's amazing that it isn't already on your menu every week. Make it happen with this ultra simple recipe.

Provided by Katie Moseman

Categories Entree

Time 1h5m

Number Of Ingredients 4

Ingredients

3 pounds New York strip roast (Certified Angus Beef® brand)
sea salt
Fresh ground black pepper
Salt-free steak seasoning

Steps:

Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. Place a rack in the roasting pan. (If you don't have a rack, crunch up a long piece of aluminum foil into a loose coil and place it in the roasting pan.)
Sprinkle plenty of sea salt, black pepper, and steak seasoning on to all sides of the roast, gently pressing it on to the surface to make it stick. If you have an oven-safe meat thermometer, you may insert it into the thickest part of the roast now, before it goes in the oven.
Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F.
Reduce the temperature to 325 F and continue cooking for about 45 minutes, or until a meat thermometer reads 135-140 F. (I usually check after 30 minutes in case it cooks faster, or if the roast is slightly smaller.)
Remove roast from oven and let rest 15 minutes. Slice across the grain to serve.

Nutrition Facts : ServingSize 170 g, Calories 316 kcal, Protein 51.6 g, Fat 10.6 g, SaturatedFat 4 g, Cholesterol 152 mg, Sodium 112 mg

SLOW-COOKED ROAST BEEF

Slow-Cooked Roast Beef image

Provided by Jacques Pepin

Categories dinner, roasts, main course

Time 6h30m

Yield About 200 slices

Number Of Ingredients 6

Ingredients

4 teaspoons salt
2 tablespoons paprika
4 tablespoons herbes de Provence (see note)
1 1/2 teaspoons cayenne pepper
1 teaspoon Colman's dry mustard
1 top-round beef roast, about 16 1/2 pounds, trimmed of all but a thin layer of fat

Steps:

In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard. Rub on the roast, coating it evenly on all sides.
Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees. Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.
Strain and reserve the juices. When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine. Serve with the juices or on greens.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 0 grams

Tips:

To achieve a crispy crust on your roast, sear it in a hot skillet for a few minutes before transferring it to the slow cooker.
Don't overcrowd the slow cooker. If you're cooking a large roast, you may need to cook it in batches.
Add vegetables to the slow cooker along with the roast. This will help to create a flavorful gravy.
Cook the roast on low for 8-10 hours, or on high for 4-6 hours. The cooking time will vary depending on the size of the roast.
Let the roast rest for 15 minutes before slicing and serving. This will help to keep the juices in the meat.

Conclusion:

The New York strip roast is a flavorful and versatile cut of beef that can be cooked in a variety of ways. Cooking it in a slow cooker is a great option for busy weeknights, as it requires minimal prep time and can be left to cook all day. With a few simple tips, you can create a delicious and tender New York strip roast that your family and friends will love.