Best 3 New York Strip Roast Recipes
Indulge in the succulent flavors of a New York Strip Roast, a prime cut renowned for its exceptional marbling and rich, beefy taste. This versatile roast offers a variety of cooking methods, each yielding a unique and delectable experience. From the classic roasted strip roast with its crispy outer crust and tender, juicy interior to the slow-cooked pot roast that falls apart at the touch of a fork, every recipe promises a culinary adventure. Grill enthusiasts will delight in the smoky, charred flavors of a grilled strip roast, while those seeking a more sophisticated touch can explore the elegant flavors of a strip roast cooked sous vide. With its exceptional quality and versatility, the New York Strip Roast is a true culinary treasure, sure to satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
Categories Food Processor Beef Garlic Herb Roast Christmas Low Carb New Year's Eve Dinner Lunch Winter Anniversary Sage Thyme Christmas Eve Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
FREDA'S NEW YORK STRIP LOIN ROAST
Give Mom a Break or DAD for his day too! . . The Party is fast Coming. This is the Best roast You'll want for Any Holiday. This will be our Mothers day dinner later in the day. since I have to Work, But I am getting Prepared early. Meat is rubbed with spices and sitting Patiently in the refer for Baking. This Roast is Perfectly...
Provided by FREDA GABLE
Categories Roasts
Time 4h
Number Of Ingredients 8
Steps:
- 1. Mash finely the Garlic ( I use Processor) add sage Thyme, oil salt and Pepper. Blend Well to form a paste
- 2. Pat Roast Dry with paper Towels. Rb Meat all over with this Paste. Cover and Let Chill 3 hrs or Over Night is Best.
- 3. Preheat Oven @ 450 degrees. Place Meat Fat Side Up on rack in your roasting pan. Roat in Preheated Oven about 25 Minutes. Reduce oven temperature to 350 degrees.
- 4. Continue Roasting meat till your Meat Thermometer inserted into the thickest part of this roast, reaches your Desired Doneness. 130 degrees for MED-RARE About 35 minutes. 140 for MEDIUM, @ about 40 Minutes REMOVE from OVEN; Cover with Foil Tent to Keep Warm. Let Stand for about 20 Minutes before Cutting. Cut Crosswise about 1/3 " thick Slices, arrange Slices on a Platter to serve.
- 5. Serve with Baked, Mashed or Herb Buttered Boiled Potatoes, and Your favorite Vegie and Salad, For the Best Full coarse Meal of Your Life. Enoy this Special Meal for a Special Occasion.
- 6. Note: We Like Lots of Pepper, and Garlic. So I use More on my Roasts than I have Listed. If Your spices & Pepper is Good and Fresh you will use Less than you would normally. I use Extra Pepper and garlic on Mine. We like the Bolder Flavors. Just our Personal Preferences. GRAVY: Can be Made from the Juices in the Pan if You Like.
NEW YORK STRIP ROAST WITH ROSEMARY-ORANGE CRUST AND HERBED BUTTER
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Provided by Anna Stockwell
Categories Christmas Christmas Eve Steak Dinner Kid-Friendly Rosemary Orange Herb Party Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates Winter
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Pat roast dry and rub all over with 1 tsp. salt; set aside.
- Purée anchovies, garlic, rosemary, orange zest, oil, pepper, and remaining 4 tsp. salt in a food processor until finely chopped, about 1 minute. Transfer all but 1 Tbsp. garlic mixture to a medium bowl; reserve remaining garlic mixture in food processor.
- Rub roast all over with half of garlic mixture from bowl. Place fat side up on a wire rack set in a rimmed baking sheet or in a roasting pan fitted with a rack. Add breadcrumbs to remaining garlic mixture in bowl, mix thoroughly with your fingers, and press onto top and sides of roast. Let stand at room temperature at least 1 hour.
- Meanwhile, add butter and parsley to reserved 1 Tbsp. garlic mixture in food processor and pulse until well combined. Transfer to parchment paper and roll into a log. Chill until firm, about 2 hours.
- Place rack in middle of oven; preheat to 500°F. Place roast in oven, then reduce temperature to 350°F. Roast until an instant-read thermometer inserted into the center of roast registers 120°F for rare or 130°F for medium-rare, 70-90 minutes.
- Transfer roast to a carving board and let stand 15 minutes. Slice against the grain into 1/3" pieces. Serve with herbed butter.
Tips:
- Choose a high-quality New York strip roast, ideally USDA Prime or Choice grade, for the best flavor and tenderness.
- Trim any excess fat from the roast, leaving a thin layer to help keep it moist during cooking.
- Season the roast generously with salt and pepper, and any other desired spices or herbs, to enhance its flavor.
- Sear the roast in a hot skillet or Dutch oven over medium-high heat to create a flavorful crust and lock in the juices.
- Transfer the seared roast to a roasting pan and cook it in a preheated oven at 450°F for 15-20 minutes, or until it reaches an internal temperature of 125°F for medium-rare.
- Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving, allowing the juices to redistribute and the meat to come to its final desired temperature.
Conclusion:
With its rich flavor, tender texture, and impressive presentation, New York strip roast is a delightful dish that's perfect for special occasions or everyday meals. By following these simple tips and techniques, you can easily create a mouthwatering New York strip roast that will satisfy your cravings and impress your guests. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
