Best 4 New York Dirty Water Hot Dogs Recipes
Indulge in the iconic New York Dirty Water Hot Dog, a culinary delight that tantalizes taste buds with its unique combination of flavors and textures. This legendary street food, often referred to as the "poor man's lobster," is a true embodiment of New York City's vibrant culinary scene. With its humble origins as a working-class meal, the Dirty Water Hot Dog has ascended to become a beloved delicacy enjoyed by New Yorkers and tourists alike. Discover the secrets behind this exceptional dish through a collection of carefully curated recipes that capture its essence. Embark on a culinary journey to recreate the magic of the Dirty Water Hot Dog in the comfort of your own kitchen.
**Additional Content Ideas:**
**History and Origin:** Immerse yourself in the rich history of the Dirty Water Hot Dog, tracing its roots back to the bustling streets of New York City. Learn about the various theories surrounding its creation and how it transformed from a simple street food into a cultural phenomenon.
**Variations:** Explore the diverse variations of the Dirty Water Hot Dog that exist across New York City and beyond. Discover how different vendors and regions have put their unique spin on this classic dish, resulting in a variety of taste experiences.
**Toppings and Condiments:** Delve into the world of toppings and condiments that accompany the Dirty Water Hot Dog, each playing a crucial role in enhancing its flavor profile. From the quintessential sauerkraut and onions to the tangy mustard and spicy chili sauce, uncover the secrets behind the perfect Dirty Water Hot Dog topping combination.
**Cooking Methods:** Explore the different cooking methods used to prepare Dirty Water Hot Dogs, from the traditional method of boiling to the more modern approach of grilling. Discover the nuances of each technique and how they impact the overall taste and texture of the hot dog.
**Presentation:** Learn the art of presenting Dirty Water Hot Dogs in an enticing manner, transforming them from a simple meal into a visually appealing culinary masterpiece. Discover creative ways to arrange toppings and condiments, ensuring that each bite is a feast for the eyes as well as the taste buds.
NEW YORK STREET CART DOG
Provided by Bobby Flay
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
- Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.
NEW YORK HOT DOG CART ONION SAUCE
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
Provided by Denises
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan place vegetable oil, and onions.
- Cook over medium heat; saute until onion is soft; don't burn it.
- Quickly add ketchup, water, stir.
- Stir for at least 20 minutes or until the water is reduced about 1/2.
- Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
- This is the true recipe for Onion Sauce for New York Hot dogs.
- When I use the sauerkraut I boil it with added water to make it softer.
Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2
NEW YORK STREET CART ONION SAUCE FOR HOT DOGS
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly referred to as "dirty water dogs". While you can easily find jars of this onion sauce at supermarkets, it's still fun to make your own.
Provided by JackieOhNo
Categories Onions
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, heat oil over medium heat; add onions and saute until golden and limp, about 7 minutes.
- Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil. Cook until mixture is thickened and water reduces to about half. Serve over hot dogs.
Nutrition Facts : Calories 194, Fat 13.8, SaturatedFat 1.8, Sodium 426.3, Carbohydrate 18, Fiber 2, Sugar 11.5, Protein 1.8
NEW YORK ( DIRTY WATER ) HOT DOGS!
Steps:
- In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg. Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings! For onion sauce, Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque. Reduce heat to just keep warm. Stir in vinegar and slowly add tomatoe to desired thickness. Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.
Tips:
- Use quality ingredients: The quality of your ingredients will greatly impact the taste of your dirty water hot dog. Look for fresh, high-quality beef frankfurters, soft and fluffy potato buns, and flavorful toppings like sauerkraut, onions, and relish.
- Cook the hot dogs properly: Dirty water hot dogs are traditionally boiled, but you can also grill or fry them. Whichever method you choose, make sure to cook the hot dogs until they are heated through.
- Don't be afraid to get messy: Dirty water hot dogs are meant to be messy, so don't be afraid to let loose and enjoy them. The more toppings you add, the better.
- Serve them hot: Dirty water hot dogs are best served hot off the grill or out of the pot. This will help to ensure that the toppings are melted and the bun is soft and fluffy.
Conclusion:
Dirty water hot dogs are a New York City classic that is loved by locals and tourists alike. They are a delicious and affordable meal that is perfect for a quick lunch or dinner. If you are looking for a true New York experience, be sure to try a dirty water hot dog.
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