Best 8 New Years Cabbage And Kielbasa Recipes
Kick off the New Year with a traditional dish that is believed to bring good luck, prosperity, and wealth - Cabbage and Kielbasa! This hearty and comforting meal, originating from Southern Poland, is a staple in many households during New Year's Eve and New Year's Day celebrations. Its symbolic ingredients and rich flavors make it a feast for both the taste buds and the soul. As you indulge in this delectable dish, embrace the symbolism of cabbage representing growth and prosperity, and kielbasa symbolizing strength and abundance. Discover the art of preparing this classic dish through our carefully curated collection of recipes, each offering unique variations to suit your preferences. From the classic New Year's Cabbage and Kielbasa recipe to the vegetarian-friendly New Year's Cabbage Rolls, and the tantalizing Hunter's Cabbage and Sausage, we have something for every palate. Let's embark on a culinary journey filled with tradition, flavors, and good fortune.
Check out the recipes below so you can choose the best recipe for yourself!
NEW YEARS CABBAGE AND KIELBASA
Make and share this New Years Cabbage and Kielbasa recipe from Food.com.
Provided by STARTERWIFE
Categories One Dish Meal
Time 35m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and butter and fry kielbasa.
- Add cabbage and cook till tender.
- Add soy sauce, salt and pepper to taste and crushed red chilies if desired.
Nutrition Facts : Calories 525.8, Fat 47.4, SaturatedFat 14.2, Cholesterol 82.4, Sodium 1321.2, Carbohydrate 10, Fiber 2.9, Sugar 5.5, Protein 15.8
NEW YEARS BLACK-EYED PEA AND CABBAGE SOUP
This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some heat, but not too much. If you like things spicy, feel free to use the hot version. We were a bit concerned that there was no liquid added to the recipe. But as the soup simmered...
Provided by Annette Rinehart
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Open cans of black-eyed peas, put into 3 quart cooking pot.
- 2. Open can of Rotel, add to pot. Remove cabbage core and chop up into bite size pieces. Put this into pot. Add salt & pepper to taste.
- 3. Cook on medium heat until cabbage is soft.
- 4. Serve in bowls with cornbread or french bread on the side.
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
CABBAGE AND KIELBASA
This Octoberfest treat is simple to make and so tasty!
Provided by CARAMIA
Categories World Cuisine Recipes European German
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Saute margarine and onions in a large skillet until the onions are soft.
- Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g
SOUTHERN "NEW YEAR'S" SMOTHERED CABBAGE
It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.
Provided by Malriah
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot cook bacon, remove and drain, reserving the fat.
- Add onion to bacon fat and cook for about 3 minutes.
- Add cabbage and drained bacon and saute for 5-10 minutes.
- Salt and pepper to taste.
Nutrition Facts : Calories 587.1, Fat 51.3, SaturatedFat 17.1, Cholesterol 77.1, Sodium 986.6, Carbohydrate 16.5, Fiber 6.1, Sugar 8.4, Protein 16.4
KIELBASA CABBAGE DINNER
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 796mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 9g fiber), Protein 12g protein.
CABBAGE KIELBASA SUPPER
If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Choose the right cabbage: Use a firm head of green or savoy cabbage. Remove any wilted or damaged leaves.
- Prepare the cabbage properly: Cut the cabbage into thin slices or shreds. This will help it cook evenly.
- Brown the kielbasa: Brown the kielbasa in a large pot or Dutch oven over medium heat. This will add flavor to the dish.
- Add the cabbage and other vegetables: Add the cabbage, onion, garlic, and caraway seeds to the pot with the kielbasa. Stir to combine.
- Season the dish: Season the dish with salt, pepper, and bay leaves. You can also add other spices, such as paprika or cumin, to taste.
- Simmer the dish: Bring the mixture to a boil, then reduce heat to low and simmer for about 30 minutes, or until the cabbage is tender.
- Serve immediately: Serve the cabbage and kielbasa hot, with mashed potatoes, noodles, or bread.
Conclusion:
New Year's cabbage and kielbasa is a delicious and traditional dish that is perfect for a holiday meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and flavorful dish that your family and friends will love. So next time you're looking for a hearty and festive dish, give New Year's cabbage and kielbasa a try.
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