Best 6 New Wife Tuna Salad Recipes
Indulge in a delightful culinary journey with our versatile tuna salad, a classic dish that offers endless possibilities for customization and creativity. Whether you prefer the comfort of a classic tuna salad sandwich, the freshness of a vibrant salad Nicoise, or the convenience of a quick and portable wrap, this versatile dish has something for every palate and occasion. From the traditional tuna salad with its creamy mayonnaise dressing to a Mediterranean-inspired version bursting with sun-dried tomatoes and artichoke hearts, our collection of tuna salad recipes is sure to satisfy your cravings. Dive into the world of tuna salad and explore the myriad of flavors and textures that await you.
**Recipes included in the article:**
* Classic Tuna Salad: A timeless recipe that showcases the harmonious blend of tuna, mayonnaise, celery, and onion.
* Mediterranean Tuna Salad: Experience the vibrant flavors of the Mediterranean with this delightful salad featuring sun-dried tomatoes, artichoke hearts, and a tangy lemon-herb dressing.
* Tuna Salad Sandwich: A classic lunch staple, this sandwich combines the creamy tuna salad with crisp lettuce, juicy tomatoes, and your favorite bread.
* Salad Nicoise: Transport yourself to the French Riviera with this refreshing salad featuring tuna, hard-boiled eggs, green beans, potatoes, and a tangy vinaigrette dressing.
* Tuna Salad Wrap: Enjoy a quick and portable lunch with this wrap filled with tuna salad, crunchy vegetables, and your favorite wrap or tortilla.
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SALAD
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Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
NEW WIFE TUNA SALAD
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Provided by Graden
Categories Tuna Salad
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tuna, eggs, onion, and celery in a large bowl.
- In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 2 g, Cholesterol 106.2 mg, Fat 13.6 g, Fiber 0.2 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 189.5 mg, Sugar 1 g
NEW WIFE TUNA SALAD
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Provided by Graden
Categories Tuna Salad
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine tuna, eggs, onion, and celery in a large bowl.
- In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 2 g, Cholesterol 106.2 mg, Fat 13.6 g, Fiber 0.2 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 189.5 mg, Sugar 1 g
NEW WIFE TUNA SALAD [131]
![NEW WIFE TUNA SALAD [131] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve.
Tips:
- Choose the Freshest Ingredients: Use high-quality tuna, mayonnaise, celery, onion, and pickles for the best flavor.
- Drain the Tuna Thoroughly: Draining the tuna well prevents the salad from becoming watery.
- Use the Right Amount of Mayonnaise: Add just enough mayonnaise to bind the ingredients together without overpowering the flavor of the tuna.
- Chop the Vegetables Finely: Finely chopping the celery, onion, and pickles ensures that they are evenly distributed throughout the salad.
- Season to Taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dash of hot sauce.
- Chill the Salad Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
- Serve with Your Favorite Sides: Tuna salad is a versatile dish that can be served on sandwiches, crackers, or lettuce leaves. It can also be used as a filling for deviled eggs or tomatoes.
Conclusion:
New Wife Tuna Salad is a classic dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's no wonder why this recipe has been passed down for generations. Whether you're making it for a weeknight dinner or a potluck, New Wife Tuna Salad is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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