Best 5 New Wave Waldorf Salad Recipes
Discover a delightful twist on the classic Waldorf salad with our collection of innovative recipes. These culinary creations elevate the traditional combination of crisp apples, crunchy walnuts, and creamy mayonnaise with exciting flavors and textures. From a refreshing take using citrusy grapefruit to a savory rendition featuring smoky bacon and tangy blue cheese, our recipes offer a diverse range of options to suit every palate. Indulge in the vibrant New Wave Waldorf Salad with juicy pomegranate arils and aromatic mint, or savor the nutty goodness of the Quinoa Waldorf Salad, where quinoa replaces the traditional celery for a protein-packed twist. For a delightful fusion experience, try the Thai Waldorf Salad, where sweet and sour flavors blend harmoniously with a hint of spice. And for a touch of luxury, the Lobster Waldorf Salad combines succulent lobster meat with the classic Waldorf ingredients, creating a truly special dish.
Check out the recipes below so you can choose the best recipe for yourself!
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
NEW WAVE WALDORF SALAD
Make and share this New Wave Waldorf Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a medium-size bowl.
- Sprinkle lemon juice over fruit mixture, and toss gently.
- Stir in golden raisins and celery; set aside.
- Combine yogurt, honey, and orange rind, stirring well.
- Stir 1/4 cup yogurt mixture into fruit mixture.
- Spoon salad into a serving bowl.
- Garnish is desired.
- Serve with remaining dressing.
NEW AMERICAN WALDORF SALAD
Steps:
- Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.
NEW WALDORF SALAD
Chopped apples and celery with walnuts defined the 19th-century original. Grapes (roasted in this version) were a 20th-century add-on. To lighten things up, fresh greens are tossed in, and a lemon vinaigrette replaces the mayonnaise dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Roast the grapes: Preheat oven to 350 degrees. Toss grapes with sugar and oil. Roast on a rimmed baking sheet until just starting to wrinkle and burst, 25 to 30 minutes. Let cool.
- Meanwhile, make the dressing: Combine shallot, vinegar, lemon zest and juice, and cumin in a bowl. Gradually whisk in oil. Season with salt and pepper.
- Make the salad: toss grapes (without pan juices) with sliced celery and leaves, frisee, apple, and walnuts. Drizzle salad with dressing, and toss to coat.
Tips:
- Choose fresh fruits and vegetables. Crisp apples, crunchy celery, and sweet grapes are all essential for a great Waldorf salad. - Use a variety of nuts. Walnuts, pecans, and almonds are all classic Waldorf salad ingredients, but you can also try other nuts like pistachios or hazelnuts. - Don't be afraid to experiment with different dressings. The classic Waldorf dressing is made with mayonnaise, sour cream, and lemon juice, but you can also try a vinaigrette or a yogurt-based dressing. - Add some protein. If you want to make your Waldorf salad a more filling meal, add some cooked chicken or shrimp. - Serve immediately. Waldorf salad is best enjoyed fresh, so serve it as soon as you've made it.Conclusion:
If you're looking for a refreshing, light, yet satisfying salad, Waldorf salad is a great choice! With its combination of crisp apples, crunchy celery, sweet grapes, and creamy dressing, Waldorf salad is a classic for a reason. And with so many variations to try, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy salad to make, give Waldorf salad a try. You won't be disappointed!
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