Best 5 New Style Sashimi Salad With Matsuhisa Dressing Recipes
**Indulge in a Culinary Journey with New-Style Sashimi Salad and Matsuhisa Dressing: A Symphony of Flavors**
Embark on a delectable voyage of flavors with the New-Style Sashimi Salad and Matsuhisa Dressing, a culinary masterpiece that tantalizes the taste buds and elevates the dining experience. This innovative dish combines the freshness of sashimi, the crunch of vegetables, and the exquisite Matsuhisa Dressing, creating a vibrant interplay of textures and tastes.
The sashimi salad boasts an array of the freshest seafood, including salmon, tuna, yellowtail, and hamachi, each sliced to perfection and arranged artfully atop a bed of crisp greens. The vibrant colors of the fish, along with the vibrant hues of the vegetables, create a visually stunning presentation that is sure to impress. Accompanying the sashimi and vegetables is the renowned Matsuhisa Dressing, a harmonious blend of soy sauce, rice vinegar, mirin, sake, and sesame oil, which adds a touch of umami and a delightful tang to the dish.
For those seeking a vegetarian alternative, the New-Style Vegetarian Sashimi Salad offers an equally captivating experience. Succulent and flavorful vegetables, such as avocado, cucumber, carrot, and radish, take center stage, artfully arranged to resemble the traditional sashimi salad. The Matsuhisa Dressing complements the vegetables perfectly, enhancing their natural flavors and creating a satisfying and wholesome dish.
For a delightful appetizer or side dish, the Matsuhisa Dressing stands alone as a culinary treasure. Its versatility shines as a marinade for grilled meats, a dipping sauce for tempura, or a flavorful addition to stir-fried dishes, adding a burst of umami and a touch of sophistication to any meal.
Whether you're a seasoned culinary enthusiast or embarking on a journey of new flavors, the New-Style Sashimi Salad with Matsuhisa Dressing is a must-try. Its exquisite combination of flavors, textures, and colors promises an unforgettable dining experience that will leave you craving for more.
MATSUHISA DRESSING
You'll need only 1/4 cup of this for the New-Style Sashimi Salad, but it keeps up to four days in the refrigerator. It is delicious on grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Pulse onion in a food processor until finely chopped. Transfer to a fine sieve set over a small bowl and let drain.
- Place 3 tablespoons drained onion, soy sauce, vinegar, water, sugar, salt, mustard, and pepper in a bowl and whisk until sugar and salt are dissolved and mixture is combined. Whisk in oils until combined.
NEW STYLE SASHIMI
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut fish fillet into paper-thin slices using the usu-zukuri cutting technique: Place fillet horizontally on chopping board with skin side up and tail end to left, steadying that side with fingers of left hand. Hold very sharp, long, thin-bladed pointed knife so that the top, blunt edge is inclined sharply to the right and, from the left side of fillet, start cutting paper-thin slices. Keep the blade at an acute angle to achieve a clean cut across the grain. The fish is sliced in one drawing stroke. Let the weight of the knife do the work as you draw the blade back toward yourself. Keep fingers of left hand clear.
- Arrange fish slices on serving plate. On each slice dab a little grated garlic and place ginger spears and a few menengi or chives. Sprinkle sesame seeds over fish. Drizzle yuzu soy sauce over top of entire arrangement and garnish with carrot curl.
- Just prior to serving, heat the New Style Oil in a small frying pan until just before it begins to smoke. Pour it over fish slices and serve.
- This recipe may also be followed using shellfish, beef or tofu.
- Combine in small bowl.
- Combine in small bowl.
BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING
Provided by Food Network
Time 14m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill or a broiler.
- Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
- Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
MATSUHISA DRESSING
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved the most enduring.'
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
Tips:
- Use the freshest fish possible: The quality of the fish is paramount in this dish. Look for fish that is bright and shiny, with no signs of discoloration or spoilage.
- Cut the fish against the grain: This will help to prevent the fish from becoming tough and chewy.
- Use a sharp knife: A sharp knife will help to ensure that the fish is cut cleanly and evenly.
- Don't overdress the salad: The dressing should be used sparingly, as it can easily overpower the delicate flavor of the fish.
- Serve the salad immediately: Sashimi is best enjoyed fresh, so it's important to serve it as soon as it's made.
Conclusion:
New Style Sashimi Salad with Matsuhisa Dressing is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of fresh fish, crisp vegetables, and tangy dressing is sure to please everyone at the table. So next time you're looking for a new way to enjoy sashimi, give this recipe a try!
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