Best 3 New Riegel Bbq Sauce Recipes
**Discover the Enchanting Flavors of New Riegel BBQ Sauce: A Culinary Journey for Food Enthusiasts**
In the heartland of Ohio, where culinary traditions and innovation converge, lies the remarkable New Riegel BBQ sauce, a symphony of flavors that tantalizes taste buds and ignites a passion for authentic barbecue. This distinctive sauce, crafted with meticulous care and an unwavering commitment to quality, elevates the art of grilling and smoking to new heights. Its versatility extends beyond traditional meats, seamlessly complementing vegetables, tofu, and tempeh, making it a versatile companion for any grilling occasion.
**An Array of Delectable Recipes to Satisfy Every Craving:**
1. **Classic New Riegel BBQ Sauce:** Experience the original magic of New Riegel BBQ sauce in its purest form. This timeless recipe strikes a perfect balance between sweetness, smokiness, and a hint of tang, creating a harmonious flavor profile that enhances any grilled or smoked dish.
2. **Sweet and Spicy New Riegel BBQ Sauce:** For those who crave a touch of heat, this rendition of New Riegel BBQ sauce delivers a delightful interplay of sweet and spicy notes. A careful blend of chili peppers and brown sugar ignites a fiery yet harmonious dance on the palate, leaving a lingering warmth that complements grilled chicken, ribs, and vegetables.
3. **Mustard-Based New Riegel BBQ Sauce:** This unique variation showcases the tangy and piquant qualities of mustard, harmoniously combined with the smoky richness of New Riegel BBQ sauce. A perfect match for pork shoulder, sausages, and grilled tofu, this sauce adds a layer of complexity and depth of flavor that will leave you craving more.
4. **Honey Garlic New Riegel BBQ Sauce:** Experience a delightful fusion of sweet and savory flavors with this honey garlic variation of New Riegel BBQ sauce. The natural sweetness of honey mingles seamlessly with the robust smokiness of the sauce, while a hint of garlic adds a subtle yet noticeable depth of flavor. This versatile sauce pairs wonderfully with grilled chicken, shrimp, and vegetables, adding a touch of sophistication to your culinary creations.
5. **Carolina-Style New Riegel BBQ Sauce:** Embark on a taste adventure with this Carolina-style interpretation of New Riegel BBQ sauce. A bold blend of vinegar, mustard, and spices creates a tangy, slightly spicy sauce that pays homage to the rich barbecue traditions of the Carolinas. Its vibrant flavor profile perfectly complements pulled pork, brisket, and grilled vegetables, bringing a touch of Southern authenticity to your backyard barbecue.
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
Tips:
- For a smoky flavor, use smoked paprika or liquid smoke.
- Add a splash of Worcestershire sauce or apple cider vinegar for a tangy kick.
- If you like it spicy, add a pinch of cayenne pepper or chopped jalapeños.
- For a sweeter sauce, add a tablespoon of brown sugar or honey.
- To thicken the sauce, simmer it for a few minutes or add a cornstarch slurry.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With its perfect balance of tangy, sweet, and smoky flavors, New Riegel BBQ sauce is sure to be a hit at your next cookout. The best part? It's easy to make with just a few simple ingredients. So next time you're firing up the grill, give this recipe a try. You won't be disappointed!
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