Best 4 New Potatoes Baked In Parchment Recipes
Indulge in a culinary journey with our delectable selection of new potato recipes, all baked to perfection within parchment paper. Embark on a sensory adventure as you explore the harmonious blend of flavors and textures. From the classic Herb Butter Roasted New Potatoes to the zesty Lemon-Garlic Parmesan New Potatoes, each recipe promises a unique gustatory experience.
Relish the simplicity of our Salt and Vinegar New Potatoes, a delightful medley of tangy and savory flavors. Experience the Mediterranean flair of our Greek Lemon Potatoes, where aromatic herbs and succulent tomatoes create a vibrant symphony of tastes. For a touch of rustic charm, try our Rosemary and Garlic New Potatoes, where earthy rosemary and fragrant garlic elevate the natural sweetness of the potatoes.
Prepare to be tantalized by our Cheesy Bacon Ranch New Potatoes, a harmonious fusion of creamy cheese, smoky bacon, and tangy ranch dressing. Embark on a spicy escapade with our Sriracha Honey Butter New Potatoes, where heat and sweetness dance in perfect harmony. Explore the vibrant flavors of our Cajun Roasted New Potatoes, where aromatic spices bring a touch of Louisiana magic to your table.
Whether you prefer a classic approach or a more adventurous culinary adventure, our collection of new potato recipes, all baked in parchment paper, offers something to satisfy every palate. Prepare to elevate your taste buds and experience the culinary artistry of perfectly roasted new potatoes.
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
SALMON, SPINACH, AND POTATOES BAKED IN PARCHMENT
This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. A crown of salty caper butter melts as everything steams, adding depth to the already-rich fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place a rimmed baking sheet in oven to heat. Cut parchment to size.
- Stir together butter, capers, parsley, and garlic in a small bowl; set aside.
- Divide potato slices between parchment rectangles, layering them in stacks to form a bed (slightly larger than the salmon fillet) to one side of crease. Season with salt and pepper.
- Top each bed of potatoes with one quarter of the shallots followed by half the spinach. Place salmon fillets on top of spinach. Divide remaining shallots evenly between packets. Top each salmon fillet with 2 lemon slices (reserve remaining slices for garnish). Dot with caper butter; season with salt and pepper.
- Fold parchment paper over ingredients, at the crease. Starting with one end of the paper and keeping edges together, make small overlapping pleats the length of the paper, creasing tightly as you go and shaping the edge into an arc. The packet should resemble a half-moon.
- Carefully transfer packets to preheated baking sheet. Bake until packets have puffed, 15 to 18 minutes. Transfer packets to plates. Serve immediately, opening packets at the table. Garnish with remaining lemon slices.
ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
BAKED NEW POTATOES
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes.
- Drain potatoes; cut in half and evenly spread on a rimmed baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary; toss to combine. Transfer to oven and roast until golden and tender, about 25 minutes. Serve.
Tips:
- Choose the right potatoes: Small, waxy potatoes like new potatoes or fingerling potatoes work best for this recipe. They hold their shape well and won't become too mushy when baked.
- Scrub the potatoes well: This will help to remove any dirt or debris from the potatoes.
- Use parchment paper: Parchment paper helps to keep the potatoes moist and prevents them from sticking to the baking sheet.
- Season the potatoes: You can use any seasonings you like, but some good options include salt, pepper, garlic powder, and onion powder.
- Drizzle with olive oil: Olive oil helps to keep the potatoes from drying out. You can also use melted butter or cooking spray.
- Bake the potatoes until they are tender: The baking time will vary depending on the size of the potatoes. Check the potatoes with a fork after 20 minutes to see if they are done.
Conclusion:
Baked potatoes in parchment are a simple and delicious side dish that can be enjoyed with a variety of meals. They are also a healthy option, as they are low in calories and fat. You can use parchment paper for a variety of other dishes, such as fish, chicken, and vegetables. It's a versatile cooking tool that can help you create delicious and healthy meals.
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