Best 2 New Orleans Beignets Recipes
New Orleans beignets are a unique and delectable pastry that has become an iconic symbol of the city's vibrant culinary scene. These light and fluffy square-shaped doughnuts are made from a simple dough of flour, milk, butter, eggs, and yeast, flavored with a hint of vanilla and fried until golden brown. Traditionally served with a generous dusting of powdered sugar, beignets are a delightful treat that can be enjoyed for breakfast, brunch, or as an afternoon snack. This article offers two tempting recipes for making New Orleans beignets: a classic version that stays true to the traditional methods and a vegan version that caters to those with dietary restrictions. Both recipes provide step-by-step instructions, helpful tips for achieving the perfect beignet, and a delightful video tutorial for a more immersive learning experience.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ORLEANS BEIGNETS
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar delicacies. -Beth Dawson, Jackson, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK NEW ORLEANS BEIGNETS
These are so easy and quick--the most time is the thawing time for the dough. It's a close call to the real thing.
Provided by southern chef in lo
Categories Dessert
Time 2h2m
Yield 21 beignets
Number Of Ingredients 3
Steps:
- Flatten and stretch each roll slightly.
- Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
- Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
- Sprinkle with powdered sugar.
- Serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your beignets.
- Make sure the milk and butter are lukewarm. This will help the yeast to activate and rise.
- Do not overmix the dough. Overmixing will make the beignets tough.
- Let the dough rise in a warm place for at least 30 minutes. This will help the beignets to become light and fluffy.
- When frying the beignets, make sure the oil is hot enough. If the oil is not hot enough, the beignets will absorb too much oil and become greasy.
- Do not overcrowd the pan when frying the beignets. This will prevent them from cooking evenly.
- Serve the beignets hot and fresh. They are best enjoyed with powdered sugar.
Conclusion:
New Orleans beignets are a delicious and easy-to-make treat. With a few simple ingredients and a little time, you can enjoy these delicious pastries in your own home. Beignets are perfect for breakfast, brunch, or a sweet snack. They can also be served with fruit, ice cream, or whipped cream. No matter how you choose to enjoy them, beignets are sure to be a hit. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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